Spicy Salami Deviled Eggs w Creme Fraiche & Thyme

barbara lentz


unique and tasty deviled eggs


☆☆☆☆☆ 0 votes

8 to 16
10 Min
10 Min
Stove Top


  • 8 large
  • 1 tsp
    chili powder
  • 1/4 tsp
    sweet paprika
  • 1/2 c
    creme fraiche
  • 1 tsp
    fresh thyme leaves plus more for garnish
  • ·
    juice of 1/2 lime
  • 2 slice
    salami cut into triangles

How to Make Spicy Salami Deviled Eggs w Creme Fraiche & Thyme


  1. Bring a large pot of water to a boil. Add the eggs and boil for about 8 minutes. Remove the eggs to a ice bath and let cool. Peel the eggs cutting them in half. Pop the yolk out into a bowl.
  2. Smash the egg yolks with a fork. Add the chili powder, paprika, creme fraiche, thyme leaves and lime juice. Mix well. Add the yolk back into the halves of the eggs.
  3. In a small pan fry the salami until crisp. Remove and let cool then add one triangle to the top of each eggs. Add a thyme leaf next to the salami. Serve

Printable Recipe Card

About Spicy Salami Deviled Eggs w Creme Fraiche & Thyme

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American

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