spicy pumpkin deviled eggs

Name: Spicy Pumpkin Deviled Eggs
Prep time: 1 h
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 6 - eggs, hard boiled; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) ketchup; 1 teaspoon(s) paprika, hot; 1 teaspoon(s) mustard, spicy brown; 1 teaspoon(s) sriracha or other red chili sauce; 1 teaspoon(s) worcestershire sauce; - salt and pepper to taste; - paprika; 2 - scallions

2 Pinches

Shirley Fentz

The Villages, FL

Updated on Sep 20, 2016

This is a perfect appetizer for the fall holidays. You can spice it up to your liking.

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prep time 1 Hr

cook time 10 Min

method No-Cook or Other

yield 12 serving(s)

Ingredients

6 - eggs, hard boiled
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon paprika, hot
1 teaspoon mustard, spicy brown
1 teaspoon sriracha or other red chili sauce
1 teaspoon worcestershire sauce
- salt and pepper to taste
- paprika
2 - scallions

How To Make spicy pumpkin deviled eggs

Step 1

Slice each egg in half and gently remove yolks.

Step 2

Place yolks and ingredients except last paprika and scallions in a small bowl and mash until smooth.
Step 3

Mound the yolk mixture into the egg whites or transfer to a plastic bag and pipe it into the whites
Step 4

Wet your finger and pat the surface smooth. Use a toothpick to draw lines to make pumpkin indentations. Sprinkle with paprika.
Step 5

Cut the scallions to make tiny stems and add to the top to finish off the pumpkin look. I didn't have scallions so I used spicy oregano.
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