This is a perfect appetizer for the fall holidays. You can spice it up to your liking.
prep time1 Hr
cook time10 Min
methodNo-Cook or Other
eggs, hard boiled
mustard, spicy brown
sriracha or other red chili sauce
salt and pepper to taste
How To Make
Slice each egg in half and gently remove yolks.
Place yolks and ingredients except last paprika and scallions in a small bowl and mash until smooth.
Mound the yolk mixture into the egg whites or transfer to a plastic bag and pipe it into the whites
Wet your finger and pat the surface smooth. Use a toothpick to draw lines to make pumpkin indentations. Sprinkle with paprika.
Cut the scallions to make tiny stems and add to the top to finish off the pumpkin look. I didn't have scallions so I used spicy oregano.
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