Spicy Deviled Eggs

Spicy Deviled Eggs Recipe

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Shirley Fentz


This is medium spicy, but you can add more paprika, chili sauce or sriracha to make it hotter.


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45 Min


  • 12
    eggs, hard boiled
  • 1/3 c
  • 1 Tbsp
  • 1 Tbsp
    hot paprika
  • 2 tsp
    ceole mustard
  • 1 Tbsp
    red chili sauce or sriracha
  • 1 Tbsp
    worchestershire sauce

How to Make Spicy Deviled Eggs


  1. Peel eggs, and slice in half lengthwise. Remove yolks to a small bowl
  2. Place other ingredients into bowl and mash until smooth.
  3. Mound yolk mixture into the egg whites or place into a plastic bag, snip one corner and pipe it into the egg white

Printable Recipe Card

About Spicy Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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