spicy chunky peanut dip

Name: Spicy Chunky Peanut Dip
Cuisine: American
Ingredients: 1/2 cup(s) chunky peanut butter (i prefer creamy); 1/4 cup(s) dry sherry; 2 tablespoon(s) honey; 2 tablespoon(s) white or red wine vinegar; 2 tablespoon(s) oil; 1 tablespoon(s) dark sesame oil; 1 tablespoon(s) soy sauce; 1 teaspoon(s) asian chili sauce; 2 clove(s) garlic, minced fine; 2 tablespoon(s) fine mashed ginger; 2 tablespoon(s) fine minced green onion

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Appetizer Book of Barb's, Jan 2023

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yield serving(s)

method No-Cook or Other

Ingredients For spicy chunky peanut dip

1/2 c

chunky peanut butter (i prefer creamy)
1/4 c

dry sherry
2 Tbsp

honey
2 Tbsp

white or red wine vinegar
2 Tbsp

oil
1 Tbsp

dark sesame oil
1 Tbsp

soy sauce
1 tsp

asian chili sauce
2 clove

garlic, minced fine
2 Tbsp

fine mashed ginger
2 Tbsp

fine minced green onion

How To Make spicy chunky peanut dip

1
Combine all in small bowl until well blended.

2
If necessary, thin down with a few tsp cold water. Keep in fridge up to a week.
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spicy chunky peanut dip

Ingredients For spicy chunky peanut dip

How To Make spicy chunky peanut dip

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