spicy chunky peanut dip

Name: Spicy Chunky Peanut Dip
Cuisine: American
Ingredients: 1/2 cup(s) chunky peanut butter (i prefer creamy); 1/4 cup(s) dry sherry; 2 tablespoon(s) honey; 2 tablespoon(s) white or red wine vinegar; 2 tablespoon(s) oil; 1 tablespoon(s) dark sesame oil; 1 tablespoon(s) soy sauce; 1 teaspoon(s) asian chili sauce; 2 clove(s) garlic, minced fine; 2 tablespoon(s) fine mashed ginger; 2 tablespoon(s) fine minced green onion

2 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 20, 2023

Appetizer Book of Barb's, Jan 2023

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method No-Cook or Other

yield makes 1 1/2 cups

Ingredients

1/2 cup chunky peanut butter (i prefer creamy)
1/4 cup dry sherry
2 tablespoons honey
2 tablespoons white or red wine vinegar
2 tablespoons oil
1 tablespoon dark sesame oil
1 tablespoon soy sauce
1 teaspoon asian chili sauce
2 cloves garlic, minced fine
2 tablespoons fine mashed ginger
2 tablespoons fine minced green onion

How To Make spicy chunky peanut dip

Step 1

Combine all in small bowl until well blended.

Step 2

If necessary, thin down with a few tsp cold water. Keep in fridge up to a week.
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