Grandma Rose's Spaghetti Pie

Delia H


Great for a summer barbeque, appetizer or a Saturday night.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Convection Oven


  • 1 lb
  • 32 oz
    ricotta cheese
  • 16 oz
    whole mozzarella
  • 3 large
  • 3 Tbsp
    parmesan cheese
  • dash(es)
    salt and pepper
  • Tbsp
    italian bread crumbs

How to Make Grandma Rose's Spaghetti Pie


  1. Boil your spaghetti, but break in half before you put in pot. In a large boil mix Ricotta, eggs, cubed mozzarella, salt, pepper and parmesan cheese (to taste).
  2. When spaghetti is al dente, drain well and add to your mix. Mix it all well and pour into large pan. You can break it up and put into 2 9x11 pans if you like. Make sure you spray your pan with Pam or you can use butter if you like.
  3. Now sprinkle some parmesan cheese and Italian bread crumbs on top and bake for 45 minutes to 1 hour in the oven at 350.

Printable Recipe Card

About Grandma Rose's Spaghetti Pie

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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