Southwestern Spinach Dip

Name: Southwestern Spinach Dip
Prep time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 pkg cream cheese or neufchatel, 8 oz.; 1 c sour cream; 1/3 c salsa; 1 pkg frozen spinach, thawed and drained thoroughly; 1/3 c diced onion; 1/4 c shredded cheddar or cojack cheese; garlic powder to taste

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By Laura Johnson
@ljohnson58

Inspired by the Santa Fe Spinach Dip at Cheddar's Restaurant, I get lots of requests for this recipe at parties.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Method:

Microwave

Ingredients

1 pkg

cream cheese or neufchatel, 8 oz.
1 c

sour cream
1/3 c

salsa
1 pkg

frozen spinach, thawed and drained thoroughly
1/3 c

diced onion
1/4 c

shredded cheddar or cojack cheese
·

garlic powder to taste
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How to Make Southwestern Spinach Dip

Step-by-Step

Press thawed spinach in a sieve with spatula to remove as much moisture as possible.
In microwave-safe bowl, melt cream cheese or neufchatel on medium for 30-60 seconds depending on your microwave. Watch closely as microwaves vary.
Add remaining ingredients except for shredded cheese and stir to combine throughly.
Top with shredded cheese and place in dip-sized slow-cooker or Crock-Pot. Serve warm with tortilla chips.

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