Southwestern Spinach Dip
By
Laura Johnson
@ljohnson58
1
Ingredients
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1 pkgcream cheese or neufchatel, 8 oz.
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1 csour cream
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1/3 csalsa
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1 pkgfrozen spinach, thawed and drained thoroughly
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1/3 cdiced onion
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1/4 cshredded cheddar or cojack cheese
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·garlic powder to taste
How to Make Southwestern Spinach Dip
- Press thawed spinach in a sieve with spatula to remove as much moisture as possible.
- In microwave-safe bowl, melt cream cheese or neufchatel on medium for 30-60 seconds depending on your microwave. Watch closely as microwaves vary.
- Add remaining ingredients except for shredded cheese and stir to combine throughly.
- Top with shredded cheese and place in dip-sized slow-cooker or Crock-Pot. Serve warm with tortilla chips.