Southwestern Spinach Dip
By
Laura Johnson
@ljohnson58
1
Inspired by the Santa Fe Spinach Dip at Cheddar's Restaurant, I get lots of requests for this recipe at parties.
Ingredients
- 1 pkg
- cream cheese or neufchatel, 8 oz.
- 1 c
- sour cream
- 1/3 c
- salsa
- 1 pkg
- frozen spinach, thawed and drained thoroughly
- 1/3 c
- diced onion
- 1/4 c
- shredded cheddar or cojack cheese
- garlic powder to taste
How to Make Southwestern Spinach Dip
- 1Press thawed spinach in a sieve with spatula to remove as much moisture as possible.
- 2In microwave-safe bowl, melt cream cheese or neufchatel on medium for 30-60 seconds depending on your microwave. Watch closely as microwaves vary.
- 3Add remaining ingredients except for shredded cheese and stir to combine throughly.
- 4Top with shredded cheese and place in dip-sized slow-cooker or Crock-Pot. Serve warm with tortilla chips.
