southwest dip cups
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These are so good, and very easy to make. People rave whenever I take them! Putting them into foil cups is great for individual dips, but you could also layer into a baking dish... I made them for Thanksgiving at my in laws house, and they went before anything else! I did them in heavy foil baking/muffin cups, in a plastic container for transporting.
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yield
serving(s)
method
No-Cook or Other
Ingredients For southwest dip cups
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24foil baking cups
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any type salsa you like, spicy or sweet
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3avocados, ripe, pitted and chopped
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1 1/2 ccheddar, shredded
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1 1/2 csour cream
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1/2 cchopped fresh cilantro, optional
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tortilla chips, i prefer the bite size
How To Make southwest dip cups
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1In each cup, layer: 1 T beans, salsa, avocado and cheese, sour cream and 1 t cilantro. (Layer in that order). It's easier to layer them if you put them on the serving plate first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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