sourdough toasts with parmesan and garlic

Name: Sourdough Toasts With Parmesan and Garlic
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup(s) mayonnaise; 8 ounce(s) grated parmesean cheese; 1 bunch(es) green onions (include some greens) - chopped; 1 baguette - french bread, sliced in 1/4" slices; 4-6 clove(s) garlic, pressed or minced - if you can't smell the garlic in the mixture, add more!

(1 RATING)

40 Pinches

Estelle Anderson

Desert Hot Springs, CA

Updated on Oct 25, 2010

This is a great appetizer! It's so simple to make -- but your guests will be begging for the recipe. Enjoy!

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prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup mayonnaise
8 ounces grated parmesean cheese
1 bunch green onions (include some greens) - chopped
1 baguette - french bread, sliced in 1/4" slices
4-6 cloves garlic, pressed or minced - if you can't smell the garlic in the mixture, add more!

How To Make sourdough toasts with parmesan and garlic

Step 1

Pre-heat oven to 375 degrees. Mix mayo, cheese, onions and garlic in a bowl. This mixture can be prepared a day ahead and kept in refrigerator.

Step 2

Arrange bread slices in a single layer on a baking sheet. Spread cheese mixture equally over each bread slice. Sprinkle with freshly cracked pepper.
Step 3

Bake until topping begins to brown, about 15-20 minutes. Serve warm.
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