Sourdough Toasts With Parmesan and Garlic

Sourdough Toasts With Parmesan And Garlic Recipe

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Estelle Anderson


This is a great appetizer! It's so simple to make -- but your guests will be begging for the recipe. Enjoy!


★★★★★ 1 vote

15 Min
20 Min


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  • 1 c
  • 8 oz
    grated parmesean cheese
  • 1 bunch
    green onions (include some greens) - chopped
  • 1 baguette
    french bread, sliced in 1/4" slices
  • 4-6 clove
    garlic, pressed or minced - if you can't smell the garlic in the mixture, add more!

How to Make Sourdough Toasts With Parmesan and Garlic


  1. Pre-heat oven to 375 degrees.
    Mix mayo, cheese, onions and garlic in a bowl. This mixture can be prepared a day ahead and kept in refrigerator.
  2. Arrange bread slices in a single layer on a baking sheet. Spread cheese mixture equally over each bread slice. Sprinkle with freshly cracked pepper.
  3. Bake until topping begins to brown, about 15-20 minutes. Serve warm.

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About Sourdough Toasts With Parmesan and Garlic

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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