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8 ozgrated parmesean cheese
1 bunchgreen onions (include some greens) - chopped
1 baguettefrench bread, sliced in 1/4" slices
4-6 clovegarlic, pressed or minced - if you can't smell the garlic in the mixture, add more!
How to Make Sourdough Toasts With Parmesan and Garlic
- Pre-heat oven to 375 degrees.
Mix mayo, cheese, onions and garlic in a bowl. This mixture can be prepared a day ahead and kept in refrigerator.
- Arrange bread slices in a single layer on a baking sheet. Spread cheese mixture equally over each bread slice. Sprinkle with freshly cracked pepper.
- Bake until topping begins to brown, about 15-20 minutes. Serve warm.