sourdough pull apart bread

How To Make sourdough pull apart bread

• Step 1
  Preheat the oven to 350 degrees F.
• Step 2
  Taking a serrated knife, cut across the top of the dough 1 inch apart all the way across.
• Step 3
  Cut all the way to the bottom with cutting through the crust.
• Step 4
  Turn the dough and cut across the first cuts to make diagonal cuts.
• Step 5
  Heat the butter in a small saucepan and add the garlic and salt.
• Step 6
  Note: If using salted butter, omit the salt.
• Step 7
  Pour the melted butter mixture into the crevices of the loaf. You can use a pastry brush to make sure the mixture makes it throughout the loaf.
• Step 8
  Stuff the shredded cheese into the bread as evenly as possible.
• Step 9
  You can either place on a piece of parchment paper in a Dutch oven, or you can bake with the loaf wrapped in aluminum foil.
• Step 10
  If baking in a Dutch oven, bake with the lid on for 10-15 minutes and with the lid off for 10 minutes until the cheese is completely melted and bubbly.
• Step 11
  If baking in aluminum foil, bake for 20-25 minutes.
• Step 12
  Serve as an appetizer or a side dish to soup or pasta.
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