sourdough pull apart bread

How To Make sourdough pull apart bread

• 1

  Preheat the oven to 350 degrees F.
• 2

  Taking a serrated knife, cut across the top of the dough 1 inch apart all the way across.
• 3

  Cut all the way to the bottom with cutting through the crust.
• 4

  Turn the dough and cut across the first cuts to make diagonal cuts.
• 5

  Heat the butter in a small saucepan and add the garlic and salt.
• 6

  Note: If using salted butter, omit the salt.
• 7

  Pour the melted butter mixture into the crevices of the loaf. You can use a pastry brush to make sure the mixture makes it throughout the loaf.
• 8

  Stuff the shredded cheese into the bread as evenly as possible.
• 9

  You can either place on a piece of parchment paper in a Dutch oven, or you can bake with the loaf wrapped in aluminum foil.
• 10

  If baking in a Dutch oven, bake with the lid on for 10-15 minutes and with the lid off for 10 minutes until the cheese is completely melted and bubbly.
• 11

  If baking in aluminum foil, bake for 20-25 minutes.
• 12

  Serve as an appetizer or a side dish to soup or pasta.
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