sour cream pizza strips

Name: Sour Cream Pizza Strips
Ingredients: 2 cup(s) bisquick mix; 2/3 cup(s) whole milk; 1 teaspoon(s) italian seasoning; 8 ounce(s) borden sour cream; 1/3 cup(s) mayonnaise; 1/4 cup(s) grated parmesan and romano cheese; 1/4 cup(s) chopped onion; 3 tablespoon(s) chopped pimento; 1 tablespoon(s) chopped parsley; 1/2 teaspoon(s) garlic powder

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donna morales

New Orleans, LA

Updated on Sep 22, 2011

This is an old recipe from 1979 from the makers of Bordon's Sour Cream. Enjoy

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Ingredients

2 cups bisquick mix
2/3 cup whole milk
1 teaspoon italian seasoning
8 ounces borden sour cream
1/3 cup mayonnaise
1/4 cup grated parmesan and romano cheese
1/4 cup chopped onion
3 tablespoons chopped pimento
1 tablespoon chopped parsley
1/2 teaspoon garlic powder

How To Make sour cream pizza strips

Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl, combine the milk, italian seasoning and baking mix. This will make a soft dough.
Step 3

Need a well floured surface to turn dough out on, then lightly knead for 10 to 12 strokes.
Step 4

Pat the dough onto the bottom and up the sides of a greased 13x9 inch baking dish, make a small rim.
Step 5

In a medium bow, combine the remaining ingredients, then spread evenly across the dough.
Step 6

Bake for 20 to 25 minutes or until golden brown. Cut into rectangles. Serve warm, and refrigerate leftovers.
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