Sour Cream Pizza Strips

donna morales


This is an old recipe from 1979 from the makers of Bordon's Sour Cream. Enjoy


★★★★★ 1 vote



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2 c
bisquick mix
2/3 c
whole milk
1 tsp
italian seasoning
8 oz
borden sour cream
1/3 c
1/4 c
grated parmesan and romano cheese
1/4 c
chopped onion
3 Tbsp
chopped pimento
1 Tbsp
chopped parsley
1/2 tsp
garlic powder

How to Make Sour Cream Pizza Strips


  • 1Preheat oven to 400 degrees.
  • 2In a medium bowl, combine the milk, italian seasoning and baking mix. This will make a soft dough.
  • 3Need a well floured surface to turn dough out on, then lightly knead for 10 to 12 strokes.
  • 4Pat the dough onto the bottom and up the sides of a greased 13x9 inch baking dish, make a small rim.
  • 5In a medium bow, combine the remaining ingredients, then spread evenly across the dough.
  • 6Bake for 20 to 25 minutes or until golden brown. Cut into rectangles. Serve warm, and refrigerate leftovers.

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About Sour Cream Pizza Strips

Course/Dish: Other Appetizers
Hashtag: #Pizza

Show 5 Comments & Reviews

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