son-in-law eggs

How To Make son-in-law eggs

• Step 1
  Combine the brown sugar, soy sauce, and tamarind paste in a small saucepan. Bring to a boil and reduce to low, and cook 5 minutes. Set aside.
• Step 2
  Add a little oil to another pan and brown the shallots and garlic, and set aside.
• Step 3
  Deep fry the eggs at 350 degrees; 3-5 minutes until browned.
• Step 4
  Cut in half. Lay lettuce leaves out on a serving platter. Top with the eggs, then sprinkle the shallot and ginger over the top. Then add the chili crisp over all, then drizzle the tamarind mixture. Top with cilantro.
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