sombrero dip
Great dip, easy to travel with, and my preference is to avoid the olives...
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 3/4 cups refried beans
- 1 cup green chiles
- 2 medium avocados
- 1 jar salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar
- 1/2 cup sliced black olives (i omit)
- - green onions, sliced
- - tomatoes, chopped
- - tortilla chips
How To Make sombrero dip
-
Step 1Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes