Sombrero Dip

Sombrero Dip Recipe

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Megan Stewart


Great dip, easy to travel with, and my preference is to avoid the olives...


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 1 3/4 c
    refried beans
  • 1 c
    green chiles
  • 2 medium
  • 1 jar(s)
  • 1/4 c
    sour cream
  • 1 c
    shredded cheddar
  • 1/2 c
    sliced black olives (i omit)
  • ·
    green onions, sliced
  • ·
    tomatoes, chopped
  • ·
    tortilla chips

How to Make Sombrero Dip


  1. Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.

Printable Recipe Card

About Sombrero Dip

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American

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