sombrero dip

Name: Sombrero Dip
Cuisine: American
Ingredients: 1 3/4 cup(s) refried beans; 1 cup(s) green chiles; 2 medium avocados; 1 jar(s) salsa; 1/4 cup(s) sour cream; 1 cup(s) shredded cheddar; 1/2 cup(s) sliced black olives (i omit); - green onions, sliced; - tomatoes, chopped; - tortilla chips

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Great dip, easy to travel with, and my preference is to avoid the olives...

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method No-Cook or Other

Ingredients For sombrero dip

1 3/4 c

refried beans
1 c

green chiles
2 md

avocados
1 jar

salsa
1/4 c

sour cream
1 c

shredded cheddar
1/2 c

sliced black olives (i omit)
green onions, sliced
tomatoes, chopped
tortilla chips

How To Make sombrero dip

1
Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.
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sombrero dip

Ingredients For sombrero dip

How To Make sombrero dip

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