snack crackers - steph
(1 RATING)
A quick and easy snack to make ahead and store in air tight container for company or any time. Can't get much easier than this!
No Image
prep time
5 Min
cook time
25 Min
method
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yield
6 -8
Ingredients
- 1 pound box club crackers
- 8 ounces sliced almonds
- 1 cup butter (do not substitute)
- 1/2 cup sugar
How To Make snack crackers - steph
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Step 1Line a jelly roll pan (10 x 15") with foil and arrange crackers to fill bottom of pan. SPread almonds evenly over the crackers.
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Step 2In a saucepan, melt the butter. Add sugar and stir until sugar dissolves. Pour evenly over nuts and crackers in thin stream.
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Step 3Bake at 300 degrees for 20 - 25 minutes or until nicely browned. Remove from oven and let cool. While still slightly warm, break into squares. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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