Smooth and Tasty Guacamole

Smooth And Tasty Guacamole

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Connie Castle

By
@conniecastle

This is a very smooth guacamoli that has a nice kick but not hot as you mix the hot peppers in a food processor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min

Ingredients

  • 3 medium
    avacados
  • 1 pkg
    pico-de-gallo
  • 1 medium
    fresh jalapeno pepper
  • 2 pkg
    guacamoli seasoning
  • 1 medium
    container of sour cream
  • 1/4 c
    fresh cilantro
  • 1 small
    onion
  • 4 or 5 clove
    garlic
  • 2 c
    cheddar cheese
  • 1
    lime (optional)

How to Make Smooth and Tasty Guacamole

Step-by-Step

  1. In a food processor add peeled avacados, Jalapeno pepper (may add more of you really like hot) guacamoli seasoning, onion, cilantro, sour cream and garlic.
  2. Mix until well blended.
  3. Scrape from food processor with rubber spatuala and put in mixing bowl.
  4. By hand mix in pico-de-gallo
  5. When done sprinkle with cheddar cheese.
  6. Cover and refridgerate for atleast and hour.
  7. If not eating right away, take a lime wedge and squeeze the juice over the dish. This will keep if from discoloring when storing in the fridge.

Printable Recipe Card

About Smooth and Tasty Guacamole

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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