smooth and tasty guacamole

(1 RATING)
45 Pinches
shelby, OH
Updated on Apr 27, 2011

This is a very smooth guacamoli that has a nice kick but not hot as you mix the hot peppers in a food processor.

prep time 10 Min
cook time
method ---
yield 10 serving(s)

Ingredients

  • 3 medium avacados
  • 1 package pico-de-gallo
  • 1 medium fresh jalapeno pepper
  • 2 packages guacamoli seasoning
  • 1 medium container of sour cream
  • 1/4 cup fresh cilantro
  • 1 small onion
  • 4 or 5 cloves garlic
  • 2 cups cheddar cheese
  • 1 - lime (optional)

How To Make smooth and tasty guacamole

  • Step 1
    In a food processor add peeled avacados, Jalapeno pepper (may add more of you really like hot) guacamoli seasoning, onion, cilantro, sour cream and garlic.
  • Step 2
    Mix until well blended.
  • Step 3
    Scrape from food processor with rubber spatuala and put in mixing bowl.
  • Step 4
    By hand mix in pico-de-gallo
  • Step 5
    When done sprinkle with cheddar cheese.
  • Step 6
    Cover and refridgerate for atleast and hour.
  • Step 7
    If not eating right away, take a lime wedge and squeeze the juice over the dish. This will keep if from discoloring when storing in the fridge.

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