Smooth and Tasty Guacamole

Smooth And Tasty Guacamole Recipe

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Connie Castle


This is a very smooth guacamoli that has a nice kick but not hot as you mix the hot peppers in a food processor.


★★★★★ 1 vote

10 Min


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3 medium
1 pkg
1 medium
fresh jalapeno pepper
2 pkg
guacamoli seasoning
1 medium
container of sour cream
1/4 c
fresh cilantro
1 small
4 or 5 clove
2 c
cheddar cheese
lime (optional)

How to Make Smooth and Tasty Guacamole


  • 1In a food processor add peeled avacados, Jalapeno pepper (may add more of you really like hot) guacamoli seasoning, onion, cilantro, sour cream and garlic.
  • 2Mix until well blended.
  • 3Scrape from food processor with rubber spatuala and put in mixing bowl.
  • 4By hand mix in pico-de-gallo
  • 5When done sprinkle with cheddar cheese.
  • 6Cover and refridgerate for atleast and hour.
  • 7If not eating right away, take a lime wedge and squeeze the juice over the dish. This will keep if from discoloring when storing in the fridge.

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About Smooth and Tasty Guacamole

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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