smooth and tasty guacamole

★★★★★ 1 Review
conniecastle avatar
By Connie Castle
from shelby, OH

This is a very smooth guacamoli that has a nice kick but not hot as you mix the hot peppers in a food processor.

serves 10
prep time 10 Min

Ingredients For smooth and tasty guacamole

  • 3 md
  • 1 pkg
  • 1 md
    fresh jalapeno pepper
  • 2 pkg
    guacamoli seasoning
  • 1 md
    container of sour cream
  • 1/4 c
    fresh cilantro
  • 1 sm
  • 4 or 5 clove
  • 2 c
    cheddar cheese
  • 1
    lime (optional)

How To Make smooth and tasty guacamole

  • 1
    In a food processor add peeled avacados, Jalapeno pepper (may add more of you really like hot) guacamoli seasoning, onion, cilantro, sour cream and garlic.
  • 2
    Mix until well blended.
  • 3
    Scrape from food processor with rubber spatuala and put in mixing bowl.
  • 4
    By hand mix in pico-de-gallo
  • 5
    When done sprinkle with cheddar cheese.
  • 6
    Cover and refridgerate for atleast and hour.
  • 7
    If not eating right away, take a lime wedge and squeeze the juice over the dish. This will keep if from discoloring when storing in the fridge.

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