smoked salmon sandwiches

Name: Smoked Salmon Sandwiches
Ingredients: 1 cup(s) soft cream cheese; 20 slice(s) bread, thin-sliced, your choice; 1/2 cup(s) capers; 12 ounce(s) thin-sliced smoked salmon; - juice of 1 lemon; - black pepper

(1 RATING)

18 Pinches

Ashley Bateman

Ashburn, GA

Updated on Jul 8, 2011

I was going through some magazine recipes and found this one.

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yield Makes 40 tea sandwiches (quarters) or 30 finger sandwiches.

Ingredients

1 cup soft cream cheese
20 slices bread, thin-sliced, your choice
1/2 cup capers
12 ounces thin-sliced smoked salmon
- juice of 1 lemon
- black pepper

How To Make smoked salmon sandwiches

Step 1

Spread the cream cheese on one side of each slice of bread. Dot with capers. Arrange the smoked salmon on 10 of the bread slices and brush with lemon juice. Pepper generously. Top with the other 10 slices, remove the crusts and cut.
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