smoked salmon nigiri-zushi

How To Make smoked salmon nigiri-zushi

• 1

  Slice the salmon into bite sized pieces.
• 2

  Put a little wasabi on one side of the fish.
• 3

  Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons.
• 4

  Press the fish, wasabi-side down, onto the rice.
• 5

  Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.
• 6

  Serve with soy sauce for dipping and additional wasabi and pickled ginger, if desired. Dip in soy sauce, fish first, not rice.
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