/ Other Appetizers
Smoked Salmon Nigiri-Zushi
pickled ginger, if desired
soy sauce for dipping, if desired
How to Make Smoked Salmon Nigiri-Zushi
1Slice the salmon into bite sized pieces.
2Put a little wasabi on one side of the fish.
3Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons.
4Press the fish, wasabi-side down, onto the rice.
5Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.
6Serve with soy sauce for dipping and additional wasabi and pickled ginger, if desired.
Dip in soy sauce, fish first, not rice.
Printable Recipe Card
About Smoked Salmon Nigiri-Zushi