Smoked Egg Pate

Smoked Egg Pate Recipe

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Patsy G


A friend of mine gave me this recipe many years ago.I do not care for eggs but I make this for an appetizer when we grill and people love it.

★★★★★ 1 vote


8 boiled eggs
1/2 c mayonaise
1/2 teaspoon fresh lemon juice
few dashes liquid hot sauce( i use texas pete)
salt and pepper to taste
1 tablespoon parsley,minced
8 slices french bread,cut into crostini
olive oil
1 clove garlic,cut in half


1Place the eggs on indirect heat cook 15-20 minutes until they're lightly brown.
Coarsely chop the mixture,mayo,lemon juice,hot sauce salt and pepper. Sprinkle top with parsley.
Grill the bread until lightly toasted, rub with cut side of garlic,sprinkle with olive oil,sat and pepper. Serve the pate with the grilled bread.

About Smoked Egg Pate

Course/Dish: Other Appetizers