slow cooker chipotle and chili boiled peanuts

Name: Slow cooker Chipotle and Chili Boiled Peanuts
Ingredients: - 2 pounds raw peanuts in shells; - 2 tbsp. ground chipotle pepper; - 2 tbsp. ground cumin; - 1 tbsp. garlic powder; - 1 tbsp. kosher salt

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38 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 5, 2011

A spicy treat for kickoff seasonSource: Unknown

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Ingredients

- 2 pounds raw peanuts in shells
- 2 tbsp. ground chipotle pepper
- 2 tbsp. ground cumin
- 1 tbsp. garlic powder
- 1 tbsp. kosher salt

How To Make slow cooker chipotle and chili boiled peanuts

Step 1

Put peanuts in a 6 quart slow cooker. Sprinkle with chipotle pepper, cumin, garlic powder and salt. Add enough water to cover peanuts. Cover and cook on low for 8 hours or overnight. Store in airtight container in refrigerator for up to 3 days or freeze for up to 6 weeks.
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