Slow cooker Chipotle and Chili Boiled Peanuts
How to Make Slow cooker Chipotle and Chili Boiled Peanuts
- Put peanuts in a 6 quart slow cooker. Sprinkle with chipotle pepper, cumin, garlic powder and salt. Add enough water to cover peanuts. Cover and cook on low for 8 hours or overnight. Store in airtight container in refrigerator for up to 3 days or freeze for up to 6 weeks.