shrimp paste spicy deviled eggs

Name: Shrimp Paste Spicy Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 large eggs; 3 tablespoon(s) garlic aioli; 2 teaspoon(s) calamansi juice or lemon juice; 2 teaspoon(s) sambal olek; salt; ## TOPPING; 1 tablespoon(s) butter; 3 tablespoon(s) panko bread crumbs; 1 teaspoon(s) shrimp paste

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barbara lentz

beulah, MI

Updated on Dec 19, 2025

I always use a pressure cooker for hard-boiled eggs. 10 minutes and then plunged into ice water, and they peel perfectly. There is a lot of umami in these eggs. So much better than just plain old deviled eggs.

Rate

prep time 5 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

4 large eggs
3 tablespoons garlic aioli
2 teaspoons calamansi juice or lemon juice
2 teaspoons sambal olek
salt
TOPPING
1 tablespoon butter
3 tablespoons panko bread crumbs
1 teaspoon shrimp paste

How To Make shrimp paste spicy deviled eggs

Step 1

Place the 4 eggs in a pressure cooker and set it to 10 minutes. Quick release. Plunge the eggs in ice water.

Step 2

Peel the eggs and cut them in half. Place the yolks in a separate bowl.
Step 3

Add the aioli, calamansi juice, and chili paste.
Step 4

Fill the whites of the eggs.
Step 5

Place the butter in a saucepan. Add the shrimp paste and Panko crumbs. Brown the Panko.
Step 6

Sprinkle over the eggs.
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