Shrimp Corn Dogs (Yeh I said it!!!)
She enjoyed them so much I thought I might be able to use them as a "get out of jail free card".
I was wrong but the shrimp dogs will hunt.
1 cyellow cornmeal
1 call-purpose flour
1/4 tsptable salt
1/4 tspfinely ground black pepper
1/4 cwhite sugar
4 tspbaking powder
2fresh jalapenos, very finely diced
1 lb16-20 count shrimp
·peanut oil for frying
·remoulade sauce for serving (see recipe "sauces and dips")
How to Make Shrimp Corn Dogs (Yeh I said it!!!)
- Combine cornmeal, flour, salt, pepper, sugar and baking powder.
- Stir in egg and milk
- Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
- Roll each dusted shrimp skewer in batter until well coated.
- Fry each until golden brown. Drain on rack.
Serve with spicy remoulade.