Shrimp Corn Dogs (Yeh I said it!!!)

Name: Shrimp Corn Dogs (Yeh I said it!!!)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: approximaely 8 appetizers of 2 each
Cuisine: American
Ingredients: 1 c yellow cornmeal; 1 c all-purpose flour; 1/4 tsp table salt; 1/4 tsp finely ground black pepper; 1/4 c white sugar; 4 tsp baking powder; 1 large egg; 1 c milk; 2 fresh jalapenos, very finely diced; 1 lb 16-20 count shrimp; 15 wooden skewers; peanut oil for frying; remoulade sauce for serving (see recipe "sauces and dips")

Shrimp Corn Dogs (yeh I Said It!!!) Recipe

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By Patrick Johnson
@pwjohnso

I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston.

She enjoyed them so much I thought I might be able to use them as a "get out of jail free card".

I was wrong but the shrimp dogs will hunt.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

approximaely 8 appetizers of 2 each

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

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1 c

yellow cornmeal
1 c

all-purpose flour
1/4 tsp

table salt
1/4 tsp

finely ground black pepper
1/4 c

white sugar
4 tsp

baking powder
1 large

egg
1 c

milk
2

fresh jalapenos, very finely diced
1 lb

16-20 count shrimp
15

wooden skewers
·

peanut oil for frying
·

remoulade sauce for serving (see recipe "sauces and dips")

How to Make Shrimp Corn Dogs (Yeh I said it!!!)

Step-by-Step

Combine cornmeal, flour, salt, pepper, sugar and baking powder.
Stir in egg and milk
Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
Roll each dusted shrimp skewer in batter until well coated.
Fry each until golden brown. Drain on rack.

Serve with spicy remoulade.