shrimp corn dogs (yeh i said it!!!)
(1 RATING)
I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to use them as a "get out of jail free card". I was wrong but the shrimp dogs will hunt.
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prep time
10 Min
cook time
5 Min
method
Deep Fry
yield
approximaely 8 appetizers of 2 each
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon table salt
- 1/4 teaspoon finely ground black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 large egg
- 1 cup milk
- 2 - fresh jalapenos, very finely diced
- 1 pound 16-20 count shrimp
- 15 - wooden skewers
- - peanut oil for frying
- - remoulade sauce for serving (see recipe "sauces and dips")
How To Make shrimp corn dogs (yeh i said it!!!)
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Step 1Combine cornmeal, flour, salt, pepper, sugar and baking powder.
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Step 2Stir in egg and milk
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Step 3Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
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Step 4Roll each dusted shrimp skewer in batter until well coated.
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Step 5Fry each until golden brown. Drain on rack. Serve with spicy remoulade.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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