Shrimp Corn Dogs (Yeh I said it!!!)

Shrimp Corn Dogs (yeh I Said It!!!) Recipe

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Patrick Johnson

By
@pwjohnso

I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston.

She enjoyed them so much I thought I might be able to use them as a "get out of jail free card".

I was wrong but the shrimp dogs will hunt.

Rating:
★★★★★ 1 vote
Comments:
Serves:
approximaely 8 appetizers of 2 each
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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1 c
yellow cornmeal
1 c
all-purpose flour
1/4 tsp
table salt
1/4 tsp
finely ground black pepper
1/4 c
white sugar
4 tsp
baking powder
1 large
egg
1 c
milk
2
fresh jalapenos, very finely diced
1 lb
16-20 count shrimp
15
wooden skewers
peanut oil for frying
remoulade sauce for serving (see recipe "sauces and dips")

How to Make Shrimp Corn Dogs (Yeh I said it!!!)

Step-by-Step

  • 1Combine cornmeal, flour, salt, pepper, sugar and baking powder.
  • 2Stir in egg and milk
  • 3Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
  • 4Roll each dusted shrimp skewer in batter until well coated.
  • 5Fry each until golden brown. Drain on rack.

    Serve with spicy remoulade.

Printable Recipe Card

About Shrimp Corn Dogs (Yeh I said it!!!)

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #shrimp, #corndog




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