Shrimp Corn Dogs (Yeh I said it!!!)

Shrimp Corn Dogs (yeh I Said It!!!)

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Patrick Johnson

By
@pwjohnso

I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston.

She enjoyed them so much I thought I might be able to use them as a "get out of jail free card".

I was wrong but the shrimp dogs will hunt.

Rating:

★★★★★ 1 vote

Comments:
Serves:
approximaely 8 appetizers of 2 each
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 1 c
    yellow cornmeal
  • 1 c
    all-purpose flour
  • 1/4 tsp
    table salt
  • 1/4 tsp
    finely ground black pepper
  • 1/4 c
    white sugar
  • 4 tsp
    baking powder
  • 1 large
    egg
  • 1 c
    milk
  • 2
    fresh jalapenos, very finely diced
  • 1 lb
    16-20 count shrimp
  • 15
    wooden skewers
  • ·
    peanut oil for frying
  • ·
    remoulade sauce for serving (see recipe "sauces and dips")

How to Make Shrimp Corn Dogs (Yeh I said it!!!)

Step-by-Step

  1. Combine cornmeal, flour, salt, pepper, sugar and baking powder.
  2. Stir in egg and milk
  3. Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
  4. Roll each dusted shrimp skewer in batter until well coated.
  5. Fry each until golden brown. Drain on rack.

    Serve with spicy remoulade.

Printable Recipe Card

About Shrimp Corn Dogs (Yeh I said it!!!)

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #shrimp #corndog



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