Real Recipes From Real Home Cooks ®

shrimp corn dogs (yeh i said it!!!)

(1 rating)
Recipe by
Patrick Johnson
Kingwood, TX

I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to use them as a "get out of jail free card". I was wrong but the shrimp dogs will hunt.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For shrimp corn dogs (yeh i said it!!!)

  • 1 c
    yellow cornmeal
  • 1 c
    all-purpose flour
  • 1/4 tsp
    table salt
  • 1/4 tsp
    finely ground black pepper
  • 1/4 c
    white sugar
  • 4 tsp
    baking powder
  • 1 lg
  • 1 c
  • 2
    fresh jalapenos, very finely diced
  • 1 lb
    16-20 count shrimp
  • 15
    wooden skewers
  • peanut oil for frying
  • remoulade sauce for serving (see recipe "sauces and dips")

How To Make shrimp corn dogs (yeh i said it!!!)

  • 1
    Combine cornmeal, flour, salt, pepper, sugar and baking powder.
  • 2
    Stir in egg and milk
  • 3
    Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
  • 4
    Roll each dusted shrimp skewer in batter until well coated.
  • 5
    Fry each until golden brown. Drain on rack. Serve with spicy remoulade.

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