I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston.
She enjoyed them so much I thought I might be able to use them as a "get out of jail free card".
I was wrong but the shrimp dogs will hunt.
Ingredients For shrimp corn dogs (yeh i said it!!!)
1 c
yellow cornmeal
1 c
all-purpose flour
1/4 tsp
table salt
1/4 tsp
finely ground black pepper
1/4 c
white sugar
4 tsp
baking powder
1 lg
egg
1 c
milk
2
fresh jalapenos, very finely diced
1 lb
16-20 count shrimp
15
wooden skewers
peanut oil for frying
remoulade sauce for serving (see recipe "sauces and dips")
How To Make shrimp corn dogs (yeh i said it!!!)
1
Combine cornmeal, flour, salt, pepper, sugar and baking powder.
2
Stir in egg and milk
3
Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
4
Roll each dusted shrimp skewer in batter until well coated.
5
Fry each until golden brown. Drain on rack.
Serve with spicy remoulade.
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