Seven Layer Salad (really, nine!)

Seven Layer Salad (really, Nine!) Recipe

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Rose M. Helle


Recipe submitted by Barbara Hetfleisch.

Barbara brought this dish to a pot luck of ours. I was surprised to see this in the 11x14 dish rather than a deep pedestal dish. Her reasoning was that this way you can more easily get all seven (or 9) layers much more easily - good point!!

☆☆☆☆☆ 0 votes
12 or more
30 Min


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head lettuce
3/4 c
green peppers, diced
3/4 c
celery, diced
3/4 c
green onions, diced
1-10 oz
package frozen green peas (do not thaw)
1 to 2 c
cheddar cheese, shredded
cooked bacon crumbles to put over all
sliced or crumbled hard boiled eggs


1-1/2 c
mayonnaise, not salad dressing
1-1/2 c
sour cream
2 or 3 Tbsp
sugar or equal

How to Make Seven Layer Salad (really, nine!)


  • 1Layer first 5 ingredients in an 11x14 glass baking dish- works best rather than a deep clear bowl.
  • 2Spread the entire amount of the salad dressing mixture over the peas.
  • 3Sprinkle the cheddar cheese over all, then a layer of the crumbled cooked bacon, then the sliced or crumbled hard boiled eggs.
  • 4This must be made one day prior to serving. Cover with Saran Wrap and refrigerate overnight.

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About Seven Layer Salad (really, nine!)

Course/Dish: Other Appetizers, Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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