Seven Layer Salad (really, nine!)
By
Rose M. Helle
@recipes4fun
9
Recipe submitted by Barbara Hetfleisch.
Barbara brought this dish to a pot luck of ours. I was surprised to see this in the 11x14 dish rather than a deep pedestal dish. Her reasoning was that this way you can more easily get all seven (or 9) layers much more easily - good point!!
Barbara brought this dish to a pot luck of ours. I was surprised to see this in the 11x14 dish rather than a deep pedestal dish. Her reasoning was that this way you can more easily get all seven (or 9) layers much more easily - good point!!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 or more
Prep:
30 Min
Method:
Refrigerate/Freeze
Ingredients
-
1head lettuce
-
3/4 cgreen peppers, diced
-
3/4 ccelery, diced
-
3/4 cgreen onions, diced
-
1-10 ozpackage frozen green peas (do not thaw)
-
1 to 2 ccheddar cheese, shredded
-
·cooked bacon crumbles to put over all
-
5sliced or crumbled hard boiled eggs
-
SALAD DRESSING
-
1-1/2 cmayonnaise, not salad dressing
-
1-1/2 csour cream
-
2 or 3 Tbspsugar or equal
How to Make Seven Layer Salad (really, nine!)
- Layer first 5 ingredients in an 11x14 glass baking dish- works best rather than a deep clear bowl.
- Spread the entire amount of the salad dressing mixture over the peas.
- Sprinkle the cheddar cheese over all, then a layer of the crumbled cooked bacon, then the sliced or crumbled hard boiled eggs.
- This must be made one day prior to serving. Cover with Saran Wrap and refrigerate overnight.
About Seven Layer Salad (really, nine!)
Course/Dish: Other Appetizers, Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
