Seven Layer Salad (really, nine!)

Seven Layer Salad (really, Nine!) Recipe

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Rose M. Helle

By
@recipes4fun

Recipe submitted by Barbara Hetfleisch.

Barbara brought this dish to a pot luck of ours. I was surprised to see this in the 11x14 dish rather than a deep pedestal dish. Her reasoning was that this way you can more easily get all seven (or 9) layers much more easily - good point!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 or more
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1
head lettuce
3/4 c
green peppers, diced
3/4 c
celery, diced
3/4 c
green onions, diced
1-10 oz
package frozen green peas (do not thaw)
1 to 2 c
cheddar cheese, shredded
cooked bacon crumbles to put over all
5
sliced or crumbled hard boiled eggs

SALAD DRESSING

1-1/2 c
mayonnaise, not salad dressing
1-1/2 c
sour cream
2 or 3 Tbsp
sugar or equal

Step-By-Step

1Layer first 5 ingredients in an 11x14 glass baking dish- works best rather than a deep clear bowl.
2Spread the entire amount of the salad dressing mixture over the peas.
3Sprinkle the cheddar cheese over all, then a layer of the crumbled cooked bacon, then the sliced or crumbled hard boiled eggs.
4This must be made one day prior to serving. Cover with Saran Wrap and refrigerate overnight.

About Seven Layer Salad (really, nine!)

Course/Dish: Other Appetizers, Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy