Seven Layer Salad (really, nine!)
By
Rose M. Helle
@recipes4fun
9
Recipe submitted by Barbara Hetfleisch.
Barbara brought this dish to a pot luck of ours. I was surprised to see this in the 11x14 dish rather than a deep pedestal dish. Her reasoning was that this way you can more easily get all seven (or 9) layers much more easily - good point!!
Barbara brought this dish to a pot luck of ours. I was surprised to see this in the 11x14 dish rather than a deep pedestal dish. Her reasoning was that this way you can more easily get all seven (or 9) layers much more easily - good point!!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 or more
Prep:
30 Min
Method:
Refrigerate/Freeze
Ingredients
- 1
- head lettuce
- 3/4 c
- green peppers, diced
- 3/4 c
- celery, diced
- 3/4 c
- green onions, diced
- 1-10 oz
- package frozen green peas (do not thaw)
- 1 to 2 c
- cheddar cheese, shredded
- cooked bacon crumbles to put over all
- 5
- sliced or crumbled hard boiled eggs
- 1-1/2 c
- mayonnaise, not salad dressing
- 1-1/2 c
- sour cream
- 2 or 3 Tbsp
- sugar or equal
SALAD DRESSING
How to Make Seven Layer Salad (really, nine!)
- 1Layer first 5 ingredients in an 11x14 glass baking dish- works best rather than a deep clear bowl.
- 2Spread the entire amount of the salad dressing mixture over the peas.
- 3Sprinkle the cheddar cheese over all, then a layer of the crumbled cooked bacon, then the sliced or crumbled hard boiled eggs.
- 4This must be made one day prior to serving. Cover with Saran Wrap and refrigerate overnight.
About Seven Layer Salad (really, nine!)
Course/Dish: Other Appetizers, Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
