seeded cheese rounds

Name: Seeded Cheese Rounds
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) butter; 4 cup(s) shredded cheddar; 2 cup(s) flour; 1 dash(es) paprika; - sesame and poppy seeds optional

26 Pinches

Adrienne May

New Castle, DE

Updated on Oct 28, 2013

These are a great appetizer. Delicious with a hot cup of Apple Cider!

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prep time

cook time 10 Min

method Bake

yield

Ingredients

1 cup butter
4 cups shredded cheddar
2 cups flour
1 dash paprika
- sesame and poppy seeds optional

How To Make seeded cheese rounds

Step 1

Preheat oven to 400.

Step 2

Cream butter with mixer. Blend in cheese, flour and paprika.
Step 3

Chill for about an hour.
Step 4

Shape into 1 inch balls.
Step 5

If desired, rolls some of the balls into poppy seeds and some into sesame seeds.
Step 6

Place on ungreased baking sheets 1 1/2 inches apart.
Step 7

Bake at 400 for about 10 minutes. DO NOT BROWN. Rounds will not be dry when done. Cool on baking sheets.
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