seasoned pretzels
(1 RATING)
These are a favorite of my daughter, Linzi. They fall in the category of "you can't eat just one".
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prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 pound mini twist pretzels
- 4 ounces orville reddenbacher's butter popcorn oil
- 1/2 package hidden valley ranch dressing mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dill weed
How To Make seasoned pretzels
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Step 1Pour the dry ingredients in a mixing bowl; add the popcorn oil and mix thoroughly with a whisk or electric mixer.
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Step 2Spread the pretzels out in a large 10 by 16 roasting pan. Pour the marinade evenly over all of the pretzels. The dry ingredients are not completely absorbed in the oil so it is best to use a tablespoon to ladle the marinade over the pretzels.
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Step 3Every 10 - 15 minutes for the next hour and a half use a spatula to stir the pretzels and keep doing this until they fully absorb all the marinade.
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Step 4When this is done, I can assure you that the pretzels will not be soggy. Store in tightly covered container overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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