scotch eggs

Name: Scotch Eggs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 - hard boiled eggs, shelled; 1 - egg, beaten; 1 pound(s) ground sausage; - oil; 3/4 cup(s) fine dry bread crumbs; - stone ground mustard, for dipping

(1 RATING)

45 Pinches

KIM CAMERON

Bay City, TX

Updated on Jun 2, 2013

Had these in a restaurant and had to have the recipe. Here it is.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - hard boiled eggs, shelled
1 - egg, beaten
1 pound ground sausage
- oil
3/4 cup fine dry bread crumbs
- stone ground mustard, for dipping

How To Make scotch eggs

Step 1

Dip hard boiled eggs into beaten egg. Shape a generous coating of sausage around each egg. Dip into beaten egg again; roll in the bread crumbs. Deep fry at 375* 5-6 mins.or fry in skillet turning frequently.

Step 2

Slice into 4 quarters. Serve with stone ground brown mustard.
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