Scotch Eggs

★★★★★ 1 Review
JAGUARPURRR avatar
By KIM CAMERON
from Bay City, TX

Had these in a restaurant and had to have the recipe. Here it is.

serves 4
prep time 15 Min
cook time 10 Min

Ingredients

  • 4
    hard boiled eggs, shelled
  • 1
    egg, beaten
  • 1 lb
    ground sausage
  • oil
  • 3/4 c
    fine dry bread crumbs
  • stone ground mustard, for dipping
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How To Make

  • 1
    Dip hard boiled eggs into beaten egg. Shape a generous coating of sausage around each egg. Dip into beaten egg again; roll in the bread crumbs. Deep fry at 375* 5-6 mins.or fry in skillet turning frequently.
  • 2
    Slice into 4 quarters. Serve with stone ground brown mustard.

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