savory stuffed mushrooms

How To Make savory stuffed mushrooms

• 1

  destem mushroom caps and retain stems
• 2

  place mushroom caps on sheet pan
• 3

  cube havarti 1/2 in cubes
• 4

  in a food processor combine mushroom stems, 3 oz. parmigiano-reggiano, three cheese blend, egg, garlic, red wine, salt and pepper. start blending. add havarti as you blend so havarti does not bog down processor. blend until smooth.
• 5

  preheat oven to 350 degrees
• 6

  in a large mixing bowl add sausage, and blended mix. Fold together until combinded.
• 7

  stuff caps generously and top with remaining parmigiano-reggiano and place in oven
• 8

  bake 35-40 minutes until lightly browned on top
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