savory stuffed mushrooms

Name: savory stuffed mushrooms
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3 pound(s) mushrooms, whole, large; 1 pound(s) italian sausage, mild; 8 ounce(s) havarti; 4 ounce(s) parmigiano-reggiano, grated; 1 pound(s) three cheese mexican blend; 1 - egg; 3 clove(s) garlic; 2 tablespoon(s) red wine; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

57 Pinches

katie lewis

bremerton, WA

Updated on Aug 15, 2011

My mom liked these so much she asked for them for her birthday present

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prep time 20 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 pounds mushrooms, whole, large
1 pound italian sausage, mild
8 ounces havarti
4 ounces parmigiano-reggiano, grated
1 pound three cheese mexican blend
1 - egg
3 cloves garlic
2 tablespoons red wine
1/4 teaspoon salt
1/2 teaspoon pepper

How To Make savory stuffed mushrooms

Step 1

destem mushroom caps and retain stems

Step 2

place mushroom caps on sheet pan
Step 3

cube havarti 1/2 in cubes
Step 4

in a food processor combine mushroom stems, 3 oz. parmigiano-reggiano, three cheese blend, egg, garlic, red wine, salt and pepper. start blending. add havarti as you blend so havarti does not bog down processor. blend until smooth.
Step 5

preheat oven to 350 degrees
Step 6

in a large mixing bowl add sausage, and blended mix. Fold together until combinded.
Step 7

stuff caps generously and top with remaining parmigiano-reggiano and place in oven
Step 8

bake 35-40 minutes until lightly browned on top
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