savory stuffed mushrooms

Savory Stuffed Mushrooms Recipe

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katie lewis

By
@sweethangkat

My mom liked these so much she asked for them for her birthday present

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 lb
    mushrooms, whole, large
  • 1 lb
    italian sausage, mild
  • 8 oz
    havarti
  • 4 oz
    parmigiano-reggiano, grated
  • 1 lb
    three cheese mexican blend
  • 1
    egg
  • 3 clove
    garlic
  • 2 Tbsp
    red wine
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper

How to Make savory stuffed mushrooms

Step-by-Step

  1. destem mushroom caps and retain stems
  2. place mushroom caps on sheet pan
  3. cube havarti 1/2 in cubes
  4. in a food processor combine mushroom stems, 3 oz. parmigiano-reggiano, three cheese blend, egg, garlic, red wine, salt and pepper. start blending. add havarti as you blend so havarti does not bog down processor. blend until smooth.
  5. preheat oven to 350 degrees
  6. in a large mixing bowl add sausage, and blended mix. Fold together until combinded.
  7. stuff caps generously and top with remaining parmigiano-reggiano and place in oven
  8. bake 35-40 minutes until lightly browned on top

Printable Recipe Card

About savory stuffed mushrooms

Course/Dish: Other Appetizers
Hashtag: #mushrooms




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