savory stuffed mushrooms

Savory Stuffed Mushrooms Recipe

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katie lewis

By
@sweethangkat

My mom liked these so much she asked for them for her birthday present

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 lb
mushrooms, whole, large
1 lb
italian sausage, mild
8 oz
havarti
4 oz
parmigiano-reggiano, grated
1 lb
three cheese mexican blend
1
egg
3 clove
garlic
2 Tbsp
red wine
1/4 tsp
salt
1/2 tsp
pepper

How to Make savory stuffed mushrooms

Step-by-Step

  • 1destem mushroom caps and retain stems
  • 2place mushroom caps on sheet pan
  • 3cube havarti 1/2 in cubes
  • 4in a food processor combine mushroom stems, 3 oz. parmigiano-reggiano, three cheese blend, egg, garlic, red wine, salt and pepper. start blending. add havarti as you blend so havarti does not bog down processor. blend until smooth.
  • 5preheat oven to 350 degrees
  • 6in a large mixing bowl add sausage, and blended mix. Fold together until combinded.
  • 7stuff caps generously and top with remaining parmigiano-reggiano and place in oven
  • 8bake 35-40 minutes until lightly browned on top

Printable Recipe Card

About savory stuffed mushrooms

Course/Dish: Other Appetizers
Hashtag: #mushrooms