savory pesto palmiers

Name: Savory Pesto Palmiers
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 package(s) pepperidge farm puff pastry dough (2 sheets per pack, you'll use both); 1 small container of fresh pesto (buitoni is very good); 1 small jar of chopped sundried tomatos (drained); 1 small can sliced black olives (drained); 1 small goat cheese plain or with herbs; 1/2 cup(s) pinoli nuts

(1 RATING)

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Mary Silva

Chappaqua, NY

Updated on May 31, 2011

Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 package pepperidge farm puff pastry dough (2 sheets per pack, you'll use both)
1 small container of fresh pesto (buitoni is very good)
1 small jar of chopped sundried tomatos (drained)
1 small can sliced black olives (drained)
1 small goat cheese plain or with herbs
1/2 cup pinoli nuts

How To Make savory pesto palmiers

Step 1

Place 1/2 cup Pinoli nuts in a pan and cook nuts for about a minute (just enough to lightly brown) set aside and let cool.

Step 2

On a floured surface unfold puff pastry dough and roll lightly with rolling pin.
Step 3

Take about 1 1/2 tablespoons of the fresh pesto spread all over dough covering completely.
Step 4

Sprinkle with sundried tomatoes, black olives, crumbled goat cheese and pinoli nuts.
Step 5

Take one end of dough and fold over half way to middle, the take other end and do the same and repeat.
Step 6

Slice with a sharp knife, place on ungreased cookie sheet and bake at 425 degrees for 12-15 minutes until golden brown.
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