Savory Pesto Palmiers

Mary Silva


Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

1 pkg
pepperidge farm puff pastry dough (2 sheets per pack, you'll use both)
1 small
container of fresh pesto (buitoni is very good)
1 small
jar of chopped sundried tomatos (drained)
1 small
can sliced black olives (drained)
1 small
goat cheese plain or with herbs
1/2 c
pinoli nuts

How to Make Savory Pesto Palmiers


  • 1Place 1/2 cup Pinoli nuts in a pan and cook nuts for about a minute (just enough to lightly brown) set aside and let cool.
  • 2On a floured surface unfold puff pastry dough and roll lightly with rolling pin.
  • 3Take about 1 1/2 tablespoons of the fresh pesto spread all over dough covering completely.
  • 4Sprinkle with sundried tomatoes, black olives, crumbled goat cheese and pinoli nuts.
  • 5Take one end of dough and fold over half way to middle, the take other end and do the same and repeat.
  • 6Slice with a sharp knife, place on ungreased cookie sheet and bake at 425 degrees for 12-15 minutes until golden brown.

Printable Recipe Card

About Savory Pesto Palmiers

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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