Savory Pesto Palmiers

Mary Silva


Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!

★★★★★ 1 vote
10 Min
15 Min


1 pkg
pepperidge farm puff pastry dough (2 sheets per pack, you'll use both)
1 small
container of fresh pesto (buitoni is very good)
1 small
jar of chopped sundried tomatos (drained)
1 small
can sliced black olives (drained)
1 small
goat cheese plain or with herbs
1/2 c
pinoli nuts


1Place 1/2 cup Pinoli nuts in a pan and cook nuts for about a minute (just enough to lightly brown) set aside and let cool.
2On a floured surface unfold puff pastry dough and roll lightly with rolling pin.
3Take about 1 1/2 tablespoons of the fresh pesto spread all over dough covering completely.
4Sprinkle with sundried tomatoes, black olives, crumbled goat cheese and pinoli nuts.
5Take one end of dough and fold over half way to middle, the take other end and do the same and repeat.
6Slice with a sharp knife, place on ungreased cookie sheet and bake at 425 degrees for 12-15 minutes until golden brown.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy