Real Recipes From Real Home Cooks ®

savory ham and mushrooms quiche

Recipe by
Irit Birman
The Villages, FL

Recipe by Fraubausher at food.com easy to prepare

yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For savory ham and mushrooms quiche

  • 1
    deep dish pie shell
  • 5
    large eggs
  • 3/4 c
    light cream
  • 1 c
    chopped ham
  • 1 c
    chopped mushroom
  • 1 Tbsp
    butter
  • 1/3 c
    lightly caramelized onion
  • 1 c
    freshly grated gruyere cheese
  • 1 tsp
    chopped fresh thyme leaves
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make savory ham and mushrooms quiche

  • 1
    Preheat oven to 325 degrees.
  • 2
    Thinly slice onions and lightly brown in tablespoon of butter. Set aside
  • 3
    whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined
  • 4
    Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.

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