sausage spinach bread
★★★★★
1
Review
No Image
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made french bread loafs from store and spread the mixture on top and baked it. Really good.
►
Ingredients For sausage spinach bread
-
2french bread loaves
-
2 pkg10 0z each frozen chopped spinach
-
2 Lbshot pork sausage
-
4 Tbschopped onion
-
2eggs
-
20 ozgrated mozzarrella cheese
-
1 cgrated parmassen cheese
ADVERTISEMENT
How To Make sausage spinach bread
-
1Cook spinach according to package directions. Drain well. Set aside. Brown sausage and drain off fat. Add Oinion and cook till onions are soft. Pre heat oven to 375 degrees.
-
2Beat eggs. Add the drained spinach.Mix in sausage onion mixture and parmassen cheese and mix in food processor.
-
3Cut 2 loafs of french bread in half length wise and spread with sausage mixture and top with mozzarella cheese. Bake 20 minutes or until browned. Cool slightly and cut into slices 1 1/2 to 2 inches wide.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage Spinach Bread:
ADVERTISEMENT