sausage spinach bread

★★★★★ 1 Review
Hookedonsweets1947 avatar
By Beverly Harris
from Garland, TX

This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made french bread loafs from store and spread the mixture on top and baked it. Really good.

★★★★★ 1 Review
serves 10
prep time 40 Min
cook time 20 Min

Ingredients For sausage spinach bread

  • 2
    french bread loaves
  • 2 pkg
    10 0z each frozen chopped spinach
  • 2 Lbs
    hot pork sausage
  • 4 Tbs
    chopped onion
  • 2
    eggs
  • 20 oz
    grated mozzarrella cheese
  • 1 c
    grated parmassen cheese
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How To Make sausage spinach bread

  • 1
    Cook spinach according to package directions. Drain well. Set aside. Brown sausage and drain off fat. Add Oinion and cook till onions are soft. Pre heat oven to 375 degrees.
  • 2
    Beat eggs. Add the drained spinach.Mix in sausage onion mixture and parmassen cheese and mix in food processor.
  • 3
    Cut 2 loafs of french bread in half length wise and spread with sausage mixture and top with mozzarella cheese. Bake 20 minutes or until browned. Cool slightly and cut into slices 1 1/2 to 2 inches wide.

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