Sausage Spinach Bread

Name: Sausage Spinach Bread
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 10
Ingredients: 2 french bread loaves; 2 pkg 10 0z each frozen chopped spinach; 2 Lbs hot pork sausage; 4 Tbs chopped onion; 2 eggs; 20 oz grated mozzarrella cheese; 1 c grated parmassen cheese

No Photo

Have you made this?

Share your own photo!

By Beverly Harris
@Hookedonsweets1947

This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made french bread loafs from store and spread the mixture on top and baked it. Really good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

40 Min

Cook:

20 Min

Ingredients

2

french bread loaves
2 pkg

10 0z each frozen chopped spinach
2 Lbs

hot pork sausage
4 Tbs

chopped onion
2

eggs
20 oz

grated mozzarrella cheese
1 c

grated parmassen cheese
Add Ingredients to Grocery List

How to Make Sausage Spinach Bread

Step-by-Step

Cook spinach according to package directions. Drain well. Set aside. Brown sausage and drain off fat. Add Oinion and cook till onions are soft. Pre heat oven to 375 degrees.
Beat eggs. Add the drained spinach.Mix in sausage onion mixture and parmassen cheese and mix in food processor.
Cut 2 loafs of french bread in half length wise and spread with sausage mixture and top with mozzarella cheese. Bake 20 minutes or until browned.
Cool slightly and cut into slices 1 1/2 to 2 inches wide.

Printable Recipe Card