Sausage Spinach Bread
By
Beverly Harris
@Hookedonsweets1947
1
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made french bread loafs from store and spread the mixture on top and baked it. Really good.
Ingredients
- 2
- french bread loaves
- 2 pkg
- 10 0z each frozen chopped spinach
- 2 Lbs
- hot pork sausage
- 4 Tbs
- chopped onion
- 2
- eggs
- 20 oz
- grated mozzarrella cheese
- 1 c
- grated parmassen cheese
How to Make Sausage Spinach Bread
- 1Cook spinach according to package directions. Drain well. Set aside. Brown sausage and drain off fat. Add Oinion and cook till onions are soft. Pre heat oven to 375 degrees.
- 2Beat eggs. Add the drained spinach.Mix in sausage onion mixture and parmassen cheese and mix in food processor.
- 3Cut 2 loafs of french bread in half length wise and spread with sausage mixture and top with mozzarella cheese. Bake 20 minutes or until browned.
Cool slightly and cut into slices 1 1/2 to 2 inches wide.
About Sausage Spinach Bread
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
