sausage and mascarpone stuffed mushrooms

How To Make sausage and mascarpone stuffed mushrooms

• Step 1
  Remove the stems from the mushrooms and chop them small. Set the mushroom caps upside down in an olive oil brushed baking pan.
• Step 2
  In a saucepan, add a little olive oil and add the shallots and garlic, and cook for 2 minutes. Add the sausage and cook until the sausage is no longer pink.
• Step 3
  Add the wine and let most evaporate. Season with salt, pepper, and sage. Stir in the mascarpone and Parmesan cheese and cook until the cheese is melted.
• Step 4
  Preheat oven 400 degrees. Fill the mushrooms caps with the stuffing. Place any extra stuffing in the pan. Bake for about 25 minutes until the sausage is golden and the mushrooms are cooked.
• Step 5
  Squeeze a lemon over top and top with the micro arugula.
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