sausage and cheese yumbo's
★★★★★
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In 1972 I got married to my military husband and we were stationed at NAS Lemoore, CA. Soome of the wives of my husbands co-workers arranged a party for us and this is one of the items served at the party. It was so good that I got the recipe and have served it many times since then. I did have to change it slightly when Pillsbury dropped the box bread mix in favor of a ready made dough "in a tube" but it actually made it easier and tastes just as good.
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Ingredients For sausage and cheese yumbo's
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1tube pillbury crusty french bread dough
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1 lbbulk seasoned sausage, we like spicy
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2 cgrated cheddar cheese
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2 cgrated jack cheese
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1 cfinely chopped onion
How To Make sausage and cheese yumbo's
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1Remove bread dough from container and set aside
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2In a hot skillet brown the sausage together with the onion till the sausage is crumbly
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3Place it all in a bowl lined with paper towels and leave to drain well and cool
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4On a lightly floured board, roll the dough out into a football shape about 14" long and 12" wide then transfer to a cookie sheet
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5In a large bowl combine the sausage, onions and cheeses mixing well
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6Spoon the sausage cheese mixture in a football shape down the middle of the dough. Carefully pull the dough around the sausage and pinch to seal the dough closed. It should resemble a football.
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7Bake the roll according to package directions. If you like you can brush it with some beaten egg prior to baking for a sheen but its not neccesary.
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8Remove from the oven and transfer to a platter, then cut into 1-2" slices with a serrated knife. You might want to put the second one in the oven at this point because the first one is going to dissappear fast...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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