Sausage and Cheese Stuffed Mushrooms

Dana Ramsey


I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all to share. So I made these yummy stuffed mushrooms which went in a flash!!! Next time I will double the recipe!


★★★★★ 3 votes

10 Min
25 Min


  • 8 oz
    fresh portabello mushrooms stems removed
  • 4 oz
    cream cheese, soften
  • 1 Tbsp
    sour cream
  • 1/2 c
    freshly grated swiss cheese
  • 1/2 lb
    fresh ground sausage, mild, hot or sweet
  • 1 Tbsp
    garlic powder
  • ·
    freshly ground pepper
  • 1 c
    french fried onions

How to Make Sausage and Cheese Stuffed Mushrooms


  1. Wash your mushrooms with a damp paper towel, remove stems, set aside. Brown your sausage in a skillet until all pink is gone.
  2. Place french onions in a small bowl and crush. I used my mortar and pestle to crush them up.
  3. In a small bowl combine the cheeses, sour cream and seasonings. Mix well. Once sausage is done add it to the cream cheese mixture.
  4. Once the mushrooms are filled, pick them up individually and dunk, just the top, in the crushed french onions. (I used these instead of using breadcrumbs).
  5. Place on a cookie sheet lined with parchment paper and bake for 25 minutes in a preheated 350° oven.
  6. Note: I apologize for the bad picture but it was the best my camera could do. I know get a new camera! LOL!

Printable Recipe Card

About Sausage and Cheese Stuffed Mushrooms

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American

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