Sandy's Deviled Eggs

Sandy's Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Amy Lawrence-Torres

By
@rmyjn1

I absolutely love deviled eggs and remember eating them nonstop at church pot lucks. This is one of the best recipes I've had for them.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
30 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • 8
    hard boiled eggs, halved w/ yolks removed
  • 1 1/2 tsp
    horseradish
  • 1 1/2 tsp
    lemon juice
  • 1/4 c
    mayonnaise
  • 1/2 tsp
    salt
  • dash(es)
    white pepper
  • ·
    paprika

How to Make Sandy's Deviled Eggs

Step-by-Step

  1. Mash the egg yolks w/ a fork in a medium sized bowl.
  2. Blend in other ingredients, except for paprika.
  3. Fill egg white halves with yolk mixture, and place on a plate or serving platter. (you can put the yolk mixture into a pastry bag and pipe it into the halves if you want it to look fancy!)
  4. Sprinkle with paprika. Cover and refrigerate for at least 30 minutes so flavors can meld (if you can wait!)

Printable Recipe Card

About Sandy's Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American




Leave a Comment

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...