Real Recipes From Real Home Cooks ®

sandy's deviled eggs

(1 rating)
Recipe by
Amy Lawrence-Torres

I absolutely love deviled eggs and remember eating them nonstop at church pot lucks. This is one of the best recipes I've had for them.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 15 Min
method No-Cook or Other

Ingredients For sandy's deviled eggs

  • 8
    hard boiled eggs, halved w/ yolks removed
  • 1 1/2 tsp
  • 1 1/2 tsp
    lemon juice
  • 1/4 c
  • 1/2 tsp
  • dash
    white pepper
  • paprika

How To Make sandy's deviled eggs

  • 1
    Mash the egg yolks w/ a fork in a medium sized bowl.
  • 2
    Blend in other ingredients, except for paprika.
  • 3
    Fill egg white halves with yolk mixture, and place on a plate or serving platter. (you can put the yolk mixture into a pastry bag and pipe it into the halves if you want it to look fancy!)
  • 4
    Sprinkle with paprika. Cover and refrigerate for at least 30 minutes so flavors can meld (if you can wait!)

Categories & Tags for Sandy's Deviled Eggs: