sandy's deviled eggs

Name: Sandy's Deviled Eggs
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 - hard boiled eggs, halved w/ yolks removed; 1 1/2 teaspoon(s) horseradish; 1 1/2 teaspoon(s) lemon juice; 1/4 cup(s) mayonnaise; 1/2 teaspoon(s) salt; dash(es) white pepper; - paprika

(1 RATING)

34 Pinches

Amy Lawrence-Torres

KC, MO

Updated on Nov 25, 2011

I absolutely love deviled eggs and remember eating them nonstop at church pot lucks. This is one of the best recipes I've had for them.

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prep time 30 Min

cook time 15 Min

method No-Cook or Other

yield 4-6

Ingredients

8 - hard boiled eggs, halved w/ yolks removed
1 1/2 teaspoons horseradish
1 1/2 teaspoons lemon juice
1/4 cup mayonnaise
1/2 teaspoon salt
dash white pepper
- paprika

How To Make sandy's deviled eggs

Step 1

Mash the egg yolks w/ a fork in a medium sized bowl.

Step 2

Blend in other ingredients, except for paprika.
Step 3

Fill egg white halves with yolk mixture, and place on a plate or serving platter. (you can put the yolk mixture into a pastry bag and pipe it into the halves if you want it to look fancy!)
Step 4

Sprinkle with paprika. Cover and refrigerate for at least 30 minutes so flavors can meld (if you can wait!)
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