Sandy's Deviled Eggs

Sandy's Deviled Eggs Recipe

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Amy Lawrence-Torres

By
@rmyjn1

I absolutely love deviled eggs and remember eating them nonstop at church pot lucks. This is one of the best recipes I've had for them.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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8
hard boiled eggs, halved w/ yolks removed
1 1/2 tsp
horseradish
1 1/2 tsp
lemon juice
1/4 c
mayonnaise
1/2 tsp
salt
dash(es)
white pepper
paprika

How to Make Sandy's Deviled Eggs

Step-by-Step

  • 1Mash the egg yolks w/ a fork in a medium sized bowl.
  • 2Blend in other ingredients, except for paprika.
  • 3Fill egg white halves with yolk mixture, and place on a plate or serving platter. (you can put the yolk mixture into a pastry bag and pipe it into the halves if you want it to look fancy!)
  • 4Sprinkle with paprika. Cover and refrigerate for at least 30 minutes so flavors can meld (if you can wait!)

Printable Recipe Card

About Sandy's Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American




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