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sandy's deviled eggs

sandrasalatinoharvey avatar
Recipe by
Sandra Ann Marie Harvey
@sandrasalatinoharvey
Dallas, PA

I made these once for a family cookout and everyone loved them so much that I was asked to bring them to every cookout and holiday we had. They always go fast no matter how many I make.

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prep time 20 Min
method No-Cook or Other

Ingredients For sandy's deviled eggs

  • 24 lg
    eggs, hard boiled
  • 1 c
    mayonnaise
  • 3 Tbsp
    yellow mustard
  • 1 Tbsp
    apple cider vinegar
  • 2 tsp
    paprika
  • A FAMILY FAVORITE

How To Make sandy's deviled eggs

  • 1
    Slice each hard boiled egg in half lengthwise. Scoop out the inside yolks into a medium size bowl. Mash yolk with fork until its mashed down to fine crumbs.
  • 2
    Add apple cider vinegar to the mashed yolk, add mayonnaise, add mustard and stir with spoon until well blended. You can add more of each condiment based on your taste. I prefer more mayo and less mustard.
  • 3
    With a spoon fill each egg halve. Place in deviled egg container or dish and when their all filled sprinkle paprika over the top of all the eggs and refrigerate. You can make more or less amount of eggs depending on how many people your making them for and then just adjust the condiments to how much you want to add to your liking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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