salsa
My friend, Warren Ledger, gave me this recipe for salsa on the condition that if I ever gave it out, that I would give him the credit. I have made a few changes to fit the taste of my family, but the original idea was Warren's and I would never take the credit from him. Thank you, Warren, for a snack that my family loves.
prep time
cook time
method
Food Processor
yield
20 serving(s)
Ingredients
- 1 - yellow onion
- 1 bunch green onions, chopped
- 4 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 cup salt
- 7 cans diced tomatoes, undrained
- 1 can rotel tomatoes, undrained
- 1/2 jar trappey's jalapeno peppers with juice
- 2 cloves garlic, minced
- 1 teaspoon dried cilantro
How To Make salsa
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Step 1Chop the green onions into small pieces and put in the bottom of a glass jar.
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Step 2Mix yellow onion, rotel tomatoes, jalapeno peppers and juice, garlic, salt, lemon juice, olive oil, and cilantro in a blender. Use chopping blade of blender, do not pulverize. Pour into gallon jar with green onions.
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Step 3Puree remaining tomatoes in blender and add to the mixture in the glass jar.
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Step 4Marinate at least 2 hours in the refrigerator before serving. It is better if it stays there overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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