Salsa
1 photo of Salsa Recipe
By
Joyce Lowery
@jlowery55
1
My friend, Warren Ledger, gave me this recipe for salsa on the condition that if I ever gave it out, that I would give him the credit. I have made a few changes to fit the taste of my family, but the original idea was Warren's and I would never take the credit from him. Thank you, Warren, for a snack that my family loves.
Ingredients
- 1
- yellow onion
- 1 bunch
- green onions, chopped
- 4 Tbsp
- lemon juice
- 2 Tbsp
- olive oil
- 1/4 c
- salt
- 7 can(s)
- diced tomatoes, undrained
- 1 can(s)
- rotel tomatoes, undrained
- 1/2 jar(s)
- trappey's jalapeno peppers with juice
- 2 clove
- garlic, minced
- 1 tsp
- dried cilantro
How to Make Salsa
- 1Chop the green onions into small pieces and put in the bottom of a glass jar.
- 2Mix yellow onion, rotel tomatoes, jalapeno peppers and juice, garlic, salt, lemon juice, olive oil, and cilantro in a blender. Use chopping blade of blender, do not pulverize. Pour into gallon jar with green onions.
- 3Puree remaining tomatoes in blender and add to the mixture in the glass jar.
- 4Marinate at least 2 hours in the refrigerator before serving. It is better if it stays there overnight.
