Salsa

1
Joyce Lowery

By
@jlowery55

My friend, Warren Ledger, gave me this recipe for salsa on the condition that if I ever gave it out, that I would give him the credit. I have made a few changes to fit the taste of my family, but the original idea was Warren's and I would never take the credit from him. Thank you, Warren, for a snack that my family loves.

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
24 Hr
Method:
Food Processor

Ingredients

1
yellow onion
1 bunch
green onions, chopped
4 Tbsp
lemon juice
2 Tbsp
olive oil
1/4 c
salt
7 can(s)
diced tomatoes, undrained
1 can(s)
rotel tomatoes, undrained
1/2 jar(s)
trappey's jalapeno peppers with juice
2 clove
garlic, minced
1 tsp
dried cilantro

Step-By-Step

1Chop the green onions into small pieces and put in the bottom of a glass jar.
2Mix yellow onion, rotel tomatoes, jalapeno peppers and juice, garlic, salt, lemon juice, olive oil, and cilantro in a blender. Use chopping blade of blender, do not pulverize. Pour into gallon jar with green onions.
3Puree remaining tomatoes in blender and add to the mixture in the glass jar.
4Marinate at least 2 hours in the refrigerator before serving. It is better if it stays there overnight.

About Salsa

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican