salsa
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My friend, Warren Ledger, gave me this recipe for salsa on the condition that if I ever gave it out, that I would give him the credit. I have made a few changes to fit the taste of my family, but the original idea was Warren's and I would never take the credit from him. Thank you, Warren, for a snack that my family loves.
(1)
yield
20 serving(s)
method
Food Processor
Ingredients For salsa
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1yellow onion
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1 bunchgreen onions, chopped
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4 Tbsplemon juice
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2 Tbspolive oil
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1/4 csalt
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7 candiced tomatoes, undrained
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1 canrotel tomatoes, undrained
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1/2 jartrappey's jalapeno peppers with juice
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2 clovegarlic, minced
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1 tspdried cilantro
How To Make salsa
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1Chop the green onions into small pieces and put in the bottom of a glass jar.
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2Mix yellow onion, rotel tomatoes, jalapeno peppers and juice, garlic, salt, lemon juice, olive oil, and cilantro in a blender. Use chopping blade of blender, do not pulverize. Pour into gallon jar with green onions.
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3Puree remaining tomatoes in blender and add to the mixture in the glass jar.
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4Marinate at least 2 hours in the refrigerator before serving. It is better if it stays there overnight.
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