salsa spinach dip

Name: Salsa Spinach Dip
Cuisine: American
Ingredients: 2 cup(s) salsa; 2 cup(s) shredded monterey jack; 8 ounce(s) cream cheese, cubed; 10 ounce(s) frozen chopped spinach, thawed and drained well; 1 cup(s) chopped pitted ripe olives, optional; - tortilla chips, fresh veggies, or bread cubes

5 Pinches

Megan Stewart

Middletown, OH

Updated on Aug 25, 2017

Another version of a spinach dip...this one heated.

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method Stove Top

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Ingredients

2 cups salsa
2 cups shredded monterey jack
8 ounces cream cheese, cubed
10 ounces frozen chopped spinach, thawed and drained well
1 cup chopped pitted ripe olives, optional
- tortilla chips, fresh veggies, or bread cubes

How To Make salsa spinach dip

Step 1

Heat salsa, Monterey jack, cream cheese, spinach and olives until melted. Stir often. Serve with one of the options for dipping.
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