Salsa Spinach Dip

Salsa Spinach Dip Recipe

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Megan Stewart


Another version of a spinach dip...this one heated.


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Stove Top


  • 2 c
  • 2 c
    shredded monterey jack
  • 8 oz
    cream cheese, cubed
  • 10 oz
    frozen chopped spinach, thawed and drained well
  • 1 c
    chopped pitted ripe olives, optional
  • ·
    tortilla chips, fresh veggies, or bread cubes

How to Make Salsa Spinach Dip


  1. Heat salsa, Monterey jack, cream cheese, spinach and olives until melted. Stir often. Serve with one of the options for dipping.

Printable Recipe Card

About Salsa Spinach Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American

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