salsa and black bean dip

Name: Salsa and Black Bean Dip
Cuisine: American
Ingredients: 15 ounce(s) black beans, drained; 1/2 cup(s) chopped green onions; 1 cup(s) salsa; 4 slice(s) bacon, cooked and crumbled

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Originally made with Longaberger salsa, but you can use any salsa you want.

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yield serving(s)

method No-Cook or Other

Ingredients For salsa and black bean dip

15 oz

black beans, drained
1/2 c

chopped green onions
1 c

salsa
4 slice

bacon, cooked and crumbled

How To Make salsa and black bean dip

1
Combine all ingredients. Mix well. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips.
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salsa and black bean dip

Ingredients For salsa and black bean dip

How To Make salsa and black bean dip

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