salsa and black bean dip
Originally made with Longaberger salsa, but you can use any salsa you want.
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prep time
cook time
method
No-Cook or Other
yield
makes 3 cups
Ingredients
- 15 ounces black beans, drained
- 1/2 cup chopped green onions
- 1 cup salsa
- 4 slices bacon, cooked and crumbled
How To Make salsa and black bean dip
-
Step 1Combine all ingredients. Mix well. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips.
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