Vicki Butts (lazyme)
Mix into steamed basmati rice or couscous.
How to Make Saffron Pistachios
- Preheat the oven to 250°F. Line a baking sheet with parchment paper.
- Place the pistachios and oil in a medium-size bowl and toss to combine. Add the saffron and salt and toss until the nuts are well coated.
- Transfer the pistachios to the prepared sheet and arrange in a single layer. Place in the oven and cook until the nuts just begin to color, about 20 minutes.
- Remove from the oven, transfer the nuts to a paper towel to drain, and set aside to cool before serving.