rye bowl

Name: Rye Bowl
Prep time: 10 min
Yield: 6
Ingredients: 2 2/3 cup(s) mayonnaise (no subs); 2 2/3 cup(s) sour cream; 4 teaspoon(s) beaumonde seasoning; 2 teaspoon(s) dill weed; 4 tablespoon(s) minced onion; 4 tablespoon(s) chopped, fresh parsley; 2 jar(s) (2 2/12 oz.) dried beef, finely chopped; 1 large loaf rye bread

★★★★★ 2

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review

By Stephanie Dodd

@skeen

from Kansas City, MO

This dip has been around for years and so very good with the rye bread dipped in it. Great for any occasion and easy to make. ENJOY!

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★★★★★ 2

serves 6 - 8

prep time 10 Min

Ingredients For rye bowl

2 2/3 c

mayonnaise (no subs)
2 2/3 c

sour cream
4 tsp

beaumonde seasoning
2 tsp

dill weed
4 Tbsp

minced onion
4 Tbsp

chopped, fresh parsley
2 jar

(2 2/12 oz.) dried beef, finely chopped
1 lg

loaf rye bread

How To Make rye bowl

1
Mix all ingredients excdept bread. Let stand 4 - 5 hours or overnight. Hollow out round bread loaf. Cut bread which was taken out of loaf into chunks or cubes. Immediately before serving, fill rye bread shell with dip mixture and place bread cubes nearby for dipping. Very Good!!!

2
Note: If you cannot find Beaumonde seasoning, use Accent.
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rye bowl

Ingredients For rye bowl

How To Make rye bowl

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