Rye Bowl

Name: Rye Bowl
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8
Ingredients: 2 2/3 c mayonnaise (no subs); 2 2/3 c sour cream; 4 tsp beaumonde seasoning; 2 tsp dill weed; 4 Tbsp minced onion; 4 Tbsp chopped, fresh parsley; 2 jar(s) (2 2/12 oz.) dried beef, finely chopped; 1 large loaf rye bread

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By Stephanie Dodd
@skeen

This dip has been around for years and so very good with the rye bread dipped in it. Great for any occasion and easy to make. ENJOY!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

6 - 8

Prep:

10 Min

Ingredients

2 2/3 c

mayonnaise (no subs)
2 2/3 c

sour cream
4 tsp

beaumonde seasoning
2 tsp

dill weed
4 Tbsp

minced onion
4 Tbsp

chopped, fresh parsley
2 jar(s)

(2 2/12 oz.) dried beef, finely chopped
1 large

loaf rye bread
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How to Make Rye Bowl

Step-by-Step

Mix all ingredients excdept bread. Let stand 4 - 5 hours or overnight. Hollow out round bread loaf. Cut bread which was taken out of loaf into chunks or cubes. Immediately before serving, fill rye bread shell with dip mixture and place bread cubes nearby for dipping. Very Good!!!
Note: If you cannot find Beaumonde seasoning, use Accent.

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