Rye Bowl

Rye Bowl

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Stephanie Dodd


This dip has been around for years and so very good with the rye bread dipped in it. Great for any occasion and easy to make. ENJOY!


★★★★★ 2 votes

6 - 8
10 Min


  • 2 2/3 c
    mayonnaise (no subs)
  • 2 2/3 c
    sour cream
  • 4 tsp
    beaumonde seasoning
  • 2 tsp
    dill weed
  • 4 Tbsp
    minced onion
  • 4 Tbsp
    chopped, fresh parsley
  • 2 jar(s)
    (2 2/12 oz.) dried beef, finely chopped
  • 1 large
    loaf rye bread

How to Make Rye Bowl


  1. Mix all ingredients excdept bread. Let stand 4 - 5 hours or overnight. Hollow out round bread loaf. Cut bread which was taken out of loaf into chunks or cubes. Immediately before serving, fill rye bread shell with dip mixture and place bread cubes nearby for dipping. Very Good!!!
  2. Note: If you cannot find Beaumonde seasoning, use Accent.

Printable Recipe Card

About Rye Bowl

Course/Dish: Other Appetizers

Show 2 Comments & Reviews

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