Rye Bowl
By
Stephanie Dodd
@skeen
1
Ingredients
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2 2/3 cmayonnaise (no subs)
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2 2/3 csour cream
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4 tspbeaumonde seasoning
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2 tspdill weed
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4 Tbspminced onion
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4 Tbspchopped, fresh parsley
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2 jar(s)(2 2/12 oz.) dried beef, finely chopped
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1 largeloaf rye bread
How to Make Rye Bowl
- Mix all ingredients excdept bread. Let stand 4 - 5 hours or overnight. Hollow out round bread loaf. Cut bread which was taken out of loaf into chunks or cubes. Immediately before serving, fill rye bread shell with dip mixture and place bread cubes nearby for dipping. Very Good!!!
- Note: If you cannot find Beaumonde seasoning, use Accent.