rye bowl

Name: Rye Bowl
Prep time: 10 min
Yield: 6
Ingredients: 2 2/3 cup(s) mayonnaise (no subs); 2 2/3 cup(s) sour cream; 4 teaspoon(s) beaumonde seasoning; 2 teaspoon(s) dill weed; 4 tablespoon(s) minced onion; 4 tablespoon(s) chopped, fresh parsley; 2 jar(s) (2 2/12 oz.) dried beef, finely chopped; 1 large loaf rye bread

(2 RATINGS)

35 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 25, 2012

This dip has been around for years and so very good with the rye bread dipped in it. Great for any occasion and easy to make. ENJOY!

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prep time 10 Min

cook time

method ---

yield 6 - 8

Ingredients

2 2/3 cups mayonnaise (no subs)
2 2/3 cups sour cream
4 teaspoons beaumonde seasoning
2 teaspoons dill weed
4 tablespoons minced onion
4 tablespoons chopped, fresh parsley
2 jars (2 2/12 oz.) dried beef, finely chopped
1 large loaf rye bread

How To Make rye bowl

Step 1

Mix all ingredients excdept bread. Let stand 4 - 5 hours or overnight. Hollow out round bread loaf. Cut bread which was taken out of loaf into chunks or cubes. Immediately before serving, fill rye bread shell with dip mixture and place bread cubes nearby for dipping. Very Good!!!

Step 2

Note: If you cannot find Beaumonde seasoning, use Accent.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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