Roys Sheep Dip...
A man well remembered and loved...
- 2 can(s)
- cooked/smoked oysters
- 1 large
- ripe green avacodo
- 1 medium
- yellow onion
- 1 large
- container sour cream
- 1 Tbsp
- lipton's onion soup mix
How to Make Roys Sheep Dip...
- 1Drain your Oysters. Please make sure you get the Smoked cooked ones, not raw !Drain well. Set these aside.
Peel you Avocado,remove your pit. Cut Avocado in 1/2 and slice up into bits for mashing.(save pit if you like plants,you can grow a tree from it...)
Add your sour cream and tablespoon of Lipton's.(Lipton's can be adjusted to taste. Be careful not to overpower Oysters and avocado) You can now blend with beaters or by hand til well mixed. Dice your onions (whole or in part depending how strong it is. I usually do 1/2 then adjust to taste as I go along) into 1/4 to 1/2 rings then 1/2 the rings then dice into pieces and blend into sour cream. Now you can beat in your oysters. Add black pepper to taste and refrigerate overnite for flavors to marinate. Serve cold and with anything that dips...
8 - 10. Double recipe if needed.
- 2As for your Avocado pit. Clean it up, get a glass of water fill it 3/4 full. Take 3 rounded,sturdy toothpicks insert evenly 1/2 way(middle) and
put her in the glass (bottom 1/2 of pit should be in water) and watch her begin a new life in the next 6 weeks. When about 6 inches tall from the top and well est roots, plant in a good sized planter and keep in a sunny location and enjoy !