Rotel Cups

Name: Rotel Cups
Ingredients: 3 pkg mini fillo (phyllo) shells (frozen); 1 can(s) rotel, mostly drained (we use mild); 1 pkg real bacon bits; 1 1/2 c colby jack cheese (shredded); 1 c mayonnaise

By Tara Floyd
@OvensRDryHeat2

Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it.

I made two huge trays of these and they were scarfed down pretty fast.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Ingredients

3 pkg

mini fillo (phyllo) shells (frozen)
1 can(s)

rotel, mostly drained (we use mild)
1 pkg

real bacon bits
1 1/2 c

colby jack cheese (shredded)
1 c

mayonnaise
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How to Make Rotel Cups

Step-by-Step

In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

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