Rotel Cups

1
Tara Floyd

By
@OvensRDryHeat2

Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it.

I made two huge trays of these and they were scarfed down pretty fast.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

Add to Grocery List

3 pkg
mini fillo (phyllo) shells (frozen)
1 can(s)
rotel, mostly drained (we use mild)
1 pkg
real bacon bits
1 1/2 c
colby jack cheese (shredded)
1 c
mayonnaise

How to Make Rotel Cups

Step-by-Step

  • 1In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
  • 2Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
  • 3Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

Printable Recipe Card

About Rotel Cups

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




Show 7 Comments & Reviews

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)