Rotel Cups

Tara Floyd


Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it.

I made two huge trays of these and they were scarfed down pretty fast.

★★★★★ 3 votes


3 pkg
mini fillo (phyllo) shells (frozen)
1 can(s)
rotel, mostly drained (we use mild)
1 pkg
real bacon bits
1 1/2 c
colby jack cheese (shredded)
1 c


1In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
2Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
3Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy