Rotel Cups

Rotel Cups
1
Tara Floyd

By
@OvensRDryHeat2

Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it.

I made two huge trays of these and they were scarfed down pretty fast.

Rating:

★★★★★ 3 votes

Comments:
7 Comments

Ingredients

  • 3 pkg
    mini fillo (phyllo) shells (frozen)
  • 1 can(s)
    rotel, mostly drained (we use mild)
  • 1 pkg
    real bacon bits
  • 1 1/2 c
    colby jack cheese (shredded)
  • 1 c
    mayonnaise

How to Make Rotel Cups

Step-by-Step

  1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
  2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
  3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

Printable Recipe Card

About Rotel Cups

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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