rotel cups
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed down pretty fast.
prep time
cook time
method
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yield
Ingredients
- 3 packages mini fillo (phyllo) shells (frozen)
- 1 can rotel, mostly drained (we use mild)
- 1 package real bacon bits
- 1 1/2 cups colby jack cheese (shredded)
- 1 cup mayonnaise
How To Make rotel cups
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Step 1In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
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Step 2Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
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Step 3Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
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