I made two huge trays of these and they were scarfed down pretty fast.
How to Make Rotel Cups
- In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
- Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
- Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.