rotel cups
★★★★★
3
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed down pretty fast.
►
★★★★★
3
Ingredients For rotel cups
-
3 pkgmini fillo (phyllo) shells (frozen)
-
1 canrotel, mostly drained (we use mild)
-
1 pkgreal bacon bits
-
1 1/2 ccolby jack cheese (shredded)
-
1 cmayonnaise
How To Make rotel cups
-
1In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
-
2Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
-
3Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT