rosemary parmessan shortbread
(1 rating)
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I saw Claire Robinson make these on 5 Ingredient Fix. When I did it right, they were just as easy as she made them look, and they were wonderful. I gave them 5 smiley faces on my recipe card. These can be made ahead of time. Great as an appetizer, they were a big hit when I took them to a friend's cocktail party. They store well in an airtight container, if you have any left.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For rosemary parmessan shortbread
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2 call purpose flour
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1 cconfectioner's sugar
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2 tspfresh rosemary, finely chopped (i add a little more)
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1/2 tspsalt
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1/2 cgrated parmessan
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1 c(2 sticks) butter, room temp
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1 tspwater, as needed
How To Make rosemary parmessan shortbread
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1Place the dry ingredients (flour, confectioner's sugar, rosemary, salt and parmessan) in the bowl of a food processor and pulse until combined.
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2Add butter and pulse until a soft dough forms. Dough should hold together when squeezed between your fingers. If needed, add water and pulse to combine.
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3Place half the dough on a sheet or plastic wrap, form it into a loose log along one side of the sheet. Roll the log, twisting the ends of the plastic wrap, until it is tight and compact, about 2-1/2" diameter. Do the same with the second half. (I find 2 shorter logs easier to work with, and easier to store in the frig.) Chill in the frig for at least one hour. As a make ahead, they can be stored in the frig until the next day.
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4Preheat the oven to 375F. Line 2 baking sheets with silicone baking sheets or parchment paper. Slice your dough logs into about 1/3" slices and place on baking sheets. Bake until the edges are just beginning to brown, @ 12-14 minutes. Do not overbake!
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5Cool for just a few minutes, then transfer to wire racks to cool completely. Shortbread can be stored in an airtight container at room temp, they can last for a couple of weeks or more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rosemary Parmessan Shortbread:
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