rose petal sandwiches

Name: ROSE PETAL SANDWICHES
Prep time: 10 min
Yield: 2
Ingredients: 1 package(s) sized baguette; 1 large leaf of curly romaine; 10 medium rose petals; 1/2 pound(s) goat cheese; 1/2 bunch(es) walnuts or pine nuts; slice(s) red onion; 1/2 cup(s) raspberry yogurt; 1/2 teaspoon(s) rose water

★★★★★ 1

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review

a recipe by

Theodora Stamelakos

@DoraS

Chomedy, QC

A REFRESHING FLOWERY BITE!

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★★★★★ 1

serves 2

prep time 10 Min

Ingredients For rose petal sandwiches

1 pkg

sized baguette
1 lg

leaf of curly romaine
10 md

rose petals
1/2 lb

goat cheese
1/2 bunch

walnuts or pine nuts
slice

red onion
1/2 c

raspberry yogurt
1/2 tsp

rose water

How To Make rose petal sandwiches

1
Cut baguette in half and toast lightly. Rinse romaine and rose petals well and pat dry.

2
Place one romaine leaf on 1/2 toasted baguette. Layer rose petals, goat cheese and walnuts.
3
Top with roseberry dressing. Place the second romaine leaf on the other flute, add onion slices and serve open faced.
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rose petal sandwiches

Ingredients For rose petal sandwiches

How To Make rose petal sandwiches

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