rose petal sandwiches

Name: ROSE PETAL SANDWICHES
Prep time: 10 min
Yield: 2
Ingredients: 1 package(s) sized baguette; 1 large leaf of curly romaine; 10 medium rose petals; 1/2 pound(s) goat cheese; 1/2 bunch(es) walnuts or pine nuts; slice(s) red onion; 1/2 cup(s) raspberry yogurt; 1/2 teaspoon(s) rose water

(1 RATING)

28 Pinches

Theodora Stamelakos

Chomedy, QC

Updated on Apr 29, 2012

A REFRESHING FLOWERY BITE!

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prep time 10 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 package sized baguette
1 large leaf of curly romaine
10 medium rose petals
1/2 pound goat cheese
1/2 bunch walnuts or pine nuts
slice red onion
1/2 cup raspberry yogurt
1/2 teaspoon rose water

How To Make rose petal sandwiches

Step 1

Cut baguette in half and toast lightly. Rinse romaine and rose petals well and pat dry.

Step 2

Place one romaine leaf on 1/2 toasted baguette. Layer rose petals, goat cheese and walnuts.
Step 3

Top with roseberry dressing. Place the second romaine leaf on the other flute, add onion slices and serve open faced.
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