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rose petal sandwiches

★★★★★ 1 Review
DoraS avatar
By Theodora Stamelakos
from Chomedy, QC

A REFRESHING FLOWERY BITE!

►
★★★★★ 1 Review
serves 2
prep time 10 Min

Ingredients For rose petal sandwiches

  • 1 pkg
    sized baguette
  • 1 lg
    leaf of curly romaine
  • 10 md
    rose petals
  • 1/2 lb
    goat cheese
  • 1/2 bunch
    walnuts or pine nuts
  • slice
    red onion
  • 1/2 c
    raspberry yogurt
  • 1/2 tsp
    rose water
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How To Make rose petal sandwiches

  • 1
    Cut baguette in half and toast lightly. Rinse romaine and rose petals well and pat dry.
  • 2
    Place one romaine leaf on 1/2 toasted baguette. Layer rose petals, goat cheese and walnuts.
  • 3
    Top with roseberry dressing. Place the second romaine leaf on the other flute, add onion slices and serve open faced.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for ROSE PETAL SANDWICHES:

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