Real Recipes From Real Home Cooks ®

rose petal sandwiches

(1 rating)
Recipe by
Theodora Stamelakos
Chomedy, QC


(1 rating)
yield 2 serving(s)
prep time 10 Min

Ingredients For rose petal sandwiches

  • 1 pkg
    sized baguette
  • 1 lg
    leaf of curly romaine
  • 10 md
    rose petals
  • 1/2 lb
    goat cheese
  • 1/2 bunch
    walnuts or pine nuts
  • slice
    red onion
  • 1/2 c
    raspberry yogurt
  • 1/2 tsp
    rose water

How To Make rose petal sandwiches

  • 1
    Cut baguette in half and toast lightly. Rinse romaine and rose petals well and pat dry.
  • 2
    Place one romaine leaf on 1/2 toasted baguette. Layer rose petals, goat cheese and walnuts.
  • 3
    Top with roseberry dressing. Place the second romaine leaf on the other flute, add onion slices and serve open faced.

Categories & Tags for ROSE PETAL SANDWICHES: