Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.
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