ROSE PETAL JELLY

Rose Petal Jelly Recipe

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Theodora Stamelakos

By
@DoraS

A FLORAL JELLY JAM!

Rating:

★★★★★ 1 vote

Serves:
1 MINI JAR
Prep:
5 Min

Ingredients

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  • 1 c
    rose petals
  • 1 1/2 c
    water
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    granulated sugar
  • 1 pkg
    fruit pectin, powdered

How to Make ROSE PETAL JELLY

Step-by-Step

  1. Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
  2. Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
  3. Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.

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About ROSE PETAL JELLY

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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