ROSE PETAL JELLY
Rating:
★★★★★ 1 vote
Serves:
1 MINI JAR
Prep:
5 Min
Ingredients
- 1 c
- rose petals
- 1 1/2 c
- water
- 1 Tbsp
- lemon juice
- 1 1/2 c
- granulated sugar
- 1 pkg
- fruit pectin, powdered
How to Make ROSE PETAL JELLY
- 1Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
- 2Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
- 3Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.
About ROSE PETAL JELLY
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
