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rose petal jelly

(1 rating)
Recipe by
Theodora Stamelakos
Chomedy, QC


(1 rating)
yield 1 MINI JAR
prep time 5 Min

Ingredients For rose petal jelly

  • 1 c
    rose petals
  • 1 1/2 c
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    granulated sugar
  • 1 pkg
    fruit pectin, powdered

How To Make rose petal jelly

  • 1
    Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
  • 2
    Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
  • 3
    Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.

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