Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
2
Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
3
Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!