rose petal jelly
a recipe by
A FLORAL JELLY JAM!
Ingredients For rose petal jelly
1 crose petals
1 1/2 cwater
1 Tbsplemon juice
1 1/2 cgranulated sugar
1 pkgfruit pectin, powdered
How To Make rose petal jelly
1Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
2Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
3Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ROSE PETAL JELLY: