ROSE PETAL JELLY

Name: ROSE PETAL JELLY
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 c rose petals; 1 1/2 c water; 1 Tbsp lemon juice; 1 1/2 c granulated sugar; 1 pkg fruit pectin, powdered

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By Theodora Stamelakos
@DoraS

A FLORAL JELLY JAM!

Rating:

★★★★★ 1 vote5

Serves:

1 MINI JAR

Prep:

5 Min

Ingredients

1 c

rose petals
1 1/2 c

water
1 Tbsp

lemon juice
1 1/2 c

granulated sugar
1 pkg

fruit pectin, powdered
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How to Make ROSE PETAL JELLY

Step-by-Step

Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.

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About ROSE PETAL JELLY

Course/Dish: Other Appetizers

Other Tag: Quick & Easy

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