Rolled Pizza

Rolled Pizza Recipe

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Cara Pryor


This is a family recipe from my great aunt. She made her own pizza dough, and you can certainly do that if you want; I tend to use store-bought because it shortens the prep time & I'm usually in a hurry. This is always a big hit, any time I make it. If you take it to an office potluck or party, be sure to print off copies of the recipe; you will definitely get requests for it!


★★★☆☆ 2 votes

20 Min
35 Min


Add to Grocery List

2 can(s)
tomato paste, italian (6oz. size)
1 clove
garlic, crushed
1/2 c
grated parmesan or romano cheese
2 c
shredded mozzarella cheese
1 lb
bulk italian sausage (or casings removed)
egg, beaten with a little water
1/2 tsp
dried oregano or italian seasoning mix
1/4 tsp
1/4 tsp
black pepper
2 pkg
prepared pizza dough
flour, for dusting

How to Make Rolled Pizza


  • 1Preheat oven to 350 degrees
  • 2Brown the sausage in a frying pan, breaking it up as it cooks. Drain well & set aside to cool.
  • 3Mix together the tomato paste, garlic, oregano or Italian seasoning, salt and pepper (taste to adjust seasonings; you can really use however much you like)
  • 4Dust your work surface with flour and roll out one package of pizza dough into a rectangle not quite the size of a 9 x 13 baking sheet.
  • 5Spread half the tomato paste mixture onto the dough. Go all the way to the edge on the short sides but not on the long.
  • 6Sprinkle on half the cheeses, then half the sausage. Again, go all the way to the short edges but not the long.
  • 7Fold the short edges over, then roll the dough lengthwise; you should end up with something that looks like a giant burrito.
  • 8Transfer roll to a baking sheet lined with a silpat or sprayed with non-stick spray.
  • 9Repeat steps 5 through 8 for the 2nd package of dough.
  • 10Brush each roll with the egg wash.
  • 11Bake 35 minutes, then transfer to a rack to cool.
  • 12Slice and serve at room temperature.

Printable Recipe Card

About Rolled Pizza

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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