roasted teriyaki oyster mushrooms

Name: Roasted Teriyaki Oyster Mushrooms
Prep time: 1 h
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) oyster mushrooms, stalks removed; 1 tablespoon(s) Mirin; 3 tablespoon(s) soy sauce; 3 tablespoon(s) sake; 1 teaspoon(s) sugar; 1 teaspoon(s) olive oil; 1 - scallion chopped; 0 - juice of 1/2 lemon

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 14, 2025

These are like mushroom chips.

Rate

prep time 1 Hr

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

8 ounces oyster mushrooms, stalks removed
1 tablespoon Mirin
3 tablespoons soy sauce
3 tablespoons sake
1 teaspoon sugar
1 teaspoon olive oil
1 - scallion chopped
0 - juice of 1/2 lemon

How To Make roasted teriyaki oyster mushrooms

Step 1

Mix the mirin, soy sauce, sake, sugar, and oil together. Marinate the mushrooms for 1 hour.

Step 2

Heat oven to 425 degrees. Place the oyster mushrooms in a single layer and drizzle with olive oil and season with salt. Roast in the oven for about 10 minutes. Until browned but not burnt. Turning halfway through.
Step 3

Cook the marinade in a saucepan and simmer for 4 minutes. Remove the mushrooms from the oven and let sit to cool down a bit.
Step 4

Plate and drizzle the marinade reduction over top and garnish with the scallions and a pinch of lemon juice.
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