roasted garlic parmesan olive oil spread

Name: Roasted Garlic Parmesan Olive Oil Spread
Prep time: 5 min
Cook time: 15 min
Yield: 1.5 cup(s)
Cuisine: American
Ingredients: 2 heads of garlic, peeled; 1 cup(s) plus 2 Tbsp olive oil; 1 1/2 cup(s) shredded Parmesan; 2 tablespoon(s) fresh parsley chopped; salt; crusty bread for serving

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 11, 2026

This is a delicious spread for freshly made, warm baguettes.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 1 ½ cup(s)

Ingredients

2 heads of garlic, peeled
1 cup plus 2 Tbsp olive oil
1 1/2 cups shredded Parmesan
2 tablespoons fresh parsley chopped
salt
crusty bread for serving

How To Make roasted garlic parmesan olive oil spread

Step 1

Place the garlic cloves and 2 Tbsp of olive oil in a saucepan.

Step 2

Cook over medium-low heat until the garlic is browned and nice and soft. Do not let it burn.
Step 3

Puree in a food processor.
Step 4

Then move to a bowl. Add the cheese and parsley.
Step 5

Pour the remaining olive oil and season with salt. Serve with bread.
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