Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1
- bread round, hollowed out
- 2 pkg
- broccoli, chopped, frozen
- 2 pkg
- cream cheese
- 1/3 c
- water chestnuts, drained and chopped
- 3 Tbsp
- milk
- 1 tsp
- lemon juice
- 1/4 tsp
- nutmeg, ground
- 1/8 tsp
- cayenne pepper
How to Make Rip & Dip
- 1Cut 2" slice off top of round bread loaf.
- 2Remove center portion, leaving at least 2" of bread on the bottom and 1" on the sides.
- 3Cut remaining bread into cubes.
- 4Unwrap broccoli; place on plate.
- 5Microwave on high 5-8 minutes or until defrosted.
- 6Drain broccoli, pressing to remove excess moisture.
- 7In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
- 8Mix in the broccoli and remaining ingredients.
- 9Spoon broccoli mixture into hollowed out bread loaf.
- 10Serve dip with reserved bread cubes, crackers or chips.
About Rip & Dip
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
