/ Other Appetizers
bread round, hollowed out
broccoli, chopped, frozen
water chestnuts, drained and chopped
How to Make Rip & Dip
1Cut 2" slice off top of round bread loaf.
2Remove center portion, leaving at least 2" of bread on the bottom and 1" on the sides.
3Cut remaining bread into cubes.
4Unwrap broccoli; place on plate.
5Microwave on high 5-8 minutes or until defrosted.
6Drain broccoli, pressing to remove excess moisture.
7In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
8Mix in the broccoli and remaining ingredients.
9Spoon broccoli mixture into hollowed out bread loaf.
10Serve dip with reserved bread cubes, crackers or chips.
Printable Recipe Card