Rip & Dip

Rip & Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy Wittig




★★★★★ 2 votes



Add to Grocery List

  • 1
    bread round, hollowed out
  • 2 pkg
    broccoli, chopped, frozen
  • 2 pkg
    cream cheese
  • 1/3 c
    water chestnuts, drained and chopped
  • 3 Tbsp
  • 1 tsp
    lemon juice
  • 1/4 tsp
    nutmeg, ground
  • 1/8 tsp
    cayenne pepper

How to Make Rip & Dip


  1. Cut 2" slice off top of round bread loaf.
  2. Remove center portion, leaving at least 2" of bread on the bottom and 1" on the sides.
  3. Cut remaining bread into cubes.
  4. Unwrap broccoli; place on plate.
  5. Microwave on high 5-8 minutes or until defrosted.
  6. Drain broccoli, pressing to remove excess moisture.
  7. In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
  8. Mix in the broccoli and remaining ingredients.
  9. Spoon broccoli mixture into hollowed out bread loaf.
  10. Serve dip with reserved bread cubes, crackers or chips.

Printable Recipe Card

About Rip & Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)