Rip & Dip

Name: Rip & Dip
Ingredients: 1 bread round, hollowed out; 2 pkg broccoli, chopped, frozen; 2 pkg cream cheese; 1/3 c water chestnuts, drained and chopped; 3 Tbsp milk; 1 tsp lemon juice; 1/4 tsp nutmeg, ground; 1/8 tsp cayenne pepper

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By Nancy Wittig
@NPW

Yum!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

1

bread round, hollowed out
2 pkg

broccoli, chopped, frozen
2 pkg

cream cheese
1/3 c

water chestnuts, drained and chopped
3 Tbsp

milk
1 tsp

lemon juice
1/4 tsp

nutmeg, ground
1/8 tsp

cayenne pepper
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How to Make Rip & Dip

Step-by-Step

Cut 2" slice off top of round bread loaf.
Remove center portion, leaving at least 2" of bread on the bottom and 1" on the sides.
Cut remaining bread into cubes.
Unwrap broccoli; place on plate.
Microwave on high 5-8 minutes or until defrosted.
Drain broccoli, pressing to remove excess moisture.
In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
Mix in the broccoli and remaining ingredients.
Spoon broccoli mixture into hollowed out bread loaf.
Serve dip with reserved bread cubes, crackers or chips.