Rice Balls

Gina Talarico


This is a great appetizer, dinner party or finger food dish. Kids love them and they disappear quickly and will soon become a family favorite…Mangiare!

Authentic Italian Recipes from the region of Calabria in Southern Italy.


★★★★★ 1 vote



Add to Grocery List

  • 2 c
    rice (riso superfine arborio)
  • 4
  • 1/2 c
    parmesan cheese
  • 1 Tbsp
    parsley (we like parsley so we add more)
  • 1 pinch
    salt to your desired taste
  • 2
    large garlic cloves (use 3 cloves if small)

How to Make Rice Balls


  1. Using a 4 liter pot, cover rice with water, bring to boil. Simmer for 20 minutes or until rice is soft or well cooked. Let cool until cold.
  2. Add 4 eggs, parmesan cheese, salt, parsley and garlic to the rice in a large bowl.
    Mix well – Mush it, squish it and mix all ingredients by hand.
  3. Mold the balls into desired shape (helps to coat your hands with oil to avoid sticking)
  4. Fill a deep frying pan with Mazola corn oil…enough to cover at least half of a rice ball…heat oil and carefully place the formed rice balls into the heated oil.

    Turn quickly, when golden brown place on plate and allow to cool.

Printable Recipe Card

About Rice Balls

Course/Dish: Other Appetizers
Hashtags: #rice, #balls, #arborio, #riso

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