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corned beef tortilla rollups - stephanie

★★★★★ 1
a recipe by
Stephanie Dodd
Kansas City, MO

This picture does not do the rollups any justice as it was taken before they had been refrigerated and sliced. I had these at a Lenten supper last week at church and they were very good. So appropriate for this time of year. Enjoy!

★★★★★ 1
serves 6 - 8
prep time 15 Min

Ingredients For corned beef tortilla rollups - stephanie

  • 2
    8 oz. packages cream cheese, softened
  • 1 c
    mayonnaise, do not sub
  • 1/2 - 1 pkg
    ranch salad dressing mix
  • 1 - 1 /2
    grated cheddar cheese
  • deli corned beef, chopped finely
  • 1 pkg
    flour tortillas

How To Make corned beef tortilla rollups - stephanie

  • 1
    With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
  • 2
    Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
  • 3
    Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks. Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.

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