Corned Beef Tortilla Rollups - Stephanie

Stephanie Dodd


This picture does not do the rollups any justice as it was taken before they had been refrigerated and sliced. I had these at a Lenten supper last week at church and they were very good. So appropriate for this time of year. Enjoy!


★★★★★ 1 vote

6 - 8
15 Min


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8 oz. packages cream cheese, softened
1 c
mayonnaise, do not sub
1/2 - 1 pkg
ranch salad dressing mix
1 - 1 /2
grated cheddar cheese
deli corned beef, chopped finely
1 pkg
flour tortillas

How to Make Corned Beef Tortilla Rollups - Stephanie


  • 1With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
  • 2Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
  • 3Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks.

    Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.

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About Corned Beef Tortilla Rollups - Stephanie

Course/Dish: Other Appetizers

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