Corned Beef Tortilla Rollups - Stephanie
1 photo of Corned Beef Tortilla Rollups - Stephanie
By
Stephanie Dodd
@skeen
1
This picture does not do the rollups any justice as it was taken before they had been refrigerated and sliced. I had these at a Lenten supper last week at church and they were very good. So appropriate for this time of year. Enjoy!
Ingredients
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28 oz. packages cream cheese, softened
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1 cmayonnaise, do not sub
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1/2 - 1 pkgranch salad dressing mix
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1 - 1 /2grated cheddar cheese
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·deli corned beef, chopped finely
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1 pkgflour tortillas
How to Make Corned Beef Tortilla Rollups - Stephanie
- With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
- Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
- Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks.
Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.
About Corned Beef Tortilla Rollups - Stephanie
Course/Dish: Other Appetizers
