corned beef tortilla rollups - stephanie

How To Make corned beef tortilla rollups - stephanie

• Step 1
  With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
• Step 2
  Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
• Step 3
  Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks. Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!