corned beef tortilla rollups - stephanie
★★★★★
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This picture does not do the rollups any justice as it was taken before they had been refrigerated and sliced. I had these at a Lenten supper last week at church and they were very good. So appropriate for this time of year. Enjoy!
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Ingredients For corned beef tortilla rollups - stephanie
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28 oz. packages cream cheese, softened
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1 cmayonnaise, do not sub
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1/2 - 1 pkgranch salad dressing mix
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1 - 1 /2grated cheddar cheese
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deli corned beef, chopped finely
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1 pkgflour tortillas
How To Make corned beef tortilla rollups - stephanie
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1With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
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2Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
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3Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks. Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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