Corned Beef Tortilla Rollups - Stephanie

Name: Corned Beef Tortilla Rollups - Stephanie
Prep time: 15 min
Total time: 15 min
Yield: 6 - 8
Ingredients: 2 8 oz. packages cream cheese, softened; 1 c mayonnaise, do not sub; 1/2 - 1 pkg ranch salad dressing mix; 1 - 1 /2 grated cheddar cheese; deli corned beef, chopped finely; 1 pkg flour tortillas

By Stephanie Dodd
@skeen

This picture does not do the rollups any justice as it was taken before they had been refrigerated and sliced. I had these at a Lenten supper last week at church and they were very good. So appropriate for this time of year. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 - 8

Prep:

15 Min

Ingredients

2

8 oz. packages cream cheese, softened
1 c

mayonnaise, do not sub
1/2 - 1 pkg

ranch salad dressing mix
1 - 1 /2

grated cheddar cheese
·

deli corned beef, chopped finely
1 pkg

flour tortillas
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How to Make Corned Beef Tortilla Rollups - Stephanie

Step-by-Step

With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks.

Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.

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