Corned Beef Tortilla Rollups - Stephanie

Stephanie Dodd


This picture does not do the rollups any justice as it was taken before they had been refrigerated and sliced. I had these at a Lenten supper last week at church and they were very good. So appropriate for this time of year. Enjoy!


★★★★★ 1 vote

6 - 8
15 Min


  • 2
    8 oz. packages cream cheese, softened
  • 1 c
    mayonnaise, do not sub
  • 1/2 - 1 pkg
    ranch salad dressing mix
  • 1 - 1 /2
    grated cheddar cheese
  • ·
    deli corned beef, chopped finely
  • 1 pkg
    flour tortillas

How to Make Corned Beef Tortilla Rollups - Stephanie


  1. With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
  2. Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
  3. Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks.

    Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.

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About Corned Beef Tortilla Rollups - Stephanie

Course/Dish: Other Appetizers

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