Resturant Style Salsa

Name: Resturant Style Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1- 28 oz. can(s) red gold whole peeled tomatoes; 1- 10 oz. can(s) rotel diced tomatoes & green chilies; 1 medium onion; 1 jalapeno (seeded and deveined); 1/2-1 c cilantro; 2 tsp garlic; 2 tsp cumin; 2 tsp salt; 2 tsp sugar

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By Tammy Wright
@myluv4cookies

My friend works for a Mexican resturant and gave me the basic ingredients. After several batches I finally came upon this on and it is perfect!!

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

Prep:

10 Min

Ingredients

1- 28 oz. can(s)

red gold whole peeled tomatoes
1- 10 oz. can(s)

rotel diced tomatoes & green chilies
1 medium

onion
1

jalapeno (seeded and deveined)
1/2-1 c

cilantro
2 tsp

garlic
2 tsp

cumin
2 tsp

salt
2 tsp

sugar
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How to Make Resturant Style Salsa

Step-by-Step

In a food processor or blender put the onion (quarter it first), jalapeno (slice it in half and cut each half into about three pieces), cilantro w/ or w/o stems, garlic, cumin, salt, sugar, and both cans or tomatoes in this order and chop or blend for about 3 to 4 seconds or to the desired consistency. Serve with any yellow corn made chip.

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About Resturant Style Salsa

Course/Dish: Other Appetizers

Dietary Needs: Vegetarian

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