Resturant Style Salsa

Resturant Style Salsa

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Tammy Wright


My friend works for a Mexican resturant and gave me the basic ingredients. After several batches I finally came upon this on and it is perfect!!


★★★★★ 3 votes

10 Min


  • 1- 28 oz. can(s)
    red gold whole peeled tomatoes
  • 1- 10 oz. can(s)
    rotel diced tomatoes & green chilies
  • 1 medium
  • 1
    jalapeno (seeded and deveined)
  • 1/2-1 c
  • 2 tsp
  • 2 tsp
  • 2 tsp
  • 2 tsp

How to Make Resturant Style Salsa


  1. In a food processor or blender put the onion (quarter it first), jalapeno (slice it in half and cut each half into about three pieces), cilantro w/ or w/o stems, garlic, cumin, salt, sugar, and both cans or tomatoes in this order and chop or blend for about 3 to 4 seconds or to the desired consistency. Serve with any yellow corn made chip.

Printable Recipe Card

About Resturant Style Salsa

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian

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