resturant style salsa

Name: Resturant Style Salsa
Prep time: 10 min
Yield: 8
Ingredients: 1- 28 oz. can(s) red gold whole peeled tomatoes; 1- 10 oz. can(s) rotel diced tomatoes & green chilies; 1 medium onion; 1 - jalapeno (seeded and deveined); 1/2-1 cup(s) cilantro; 2 teaspoon(s) garlic; 2 teaspoon(s) cumin; 2 teaspoon(s) salt; 2 teaspoon(s) sugar

(3 RATINGS)

80 Pinches

Tammy Wright

Paintsville, KY

Updated on Nov 21, 2011

My friend works for a Mexican resturant and gave me the basic ingredients. After several batches I finally came upon this on and it is perfect!!

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1- 28 oz. cans red gold whole peeled tomatoes
1- 10 oz. cans rotel diced tomatoes & green chilies
1 medium onion
1 - jalapeno (seeded and deveined)
1/2-1 cup cilantro
2 teaspoons garlic
2 teaspoons cumin
2 teaspoons salt
2 teaspoons sugar

How To Make resturant style salsa

Step 1

In a food processor or blender put the onion (quarter it first), jalapeno (slice it in half and cut each half into about three pieces), cilantro w/ or w/o stems, garlic, cumin, salt, sugar, and both cans or tomatoes in this order and chop or blend for about 3 to 4 seconds or to the desired consistency. Serve with any yellow corn made chip.
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