Resturant Style Salsa
By
Tammy Wright
@myluv4cookies
1
Ingredients
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1- 28 oz. can(s)red gold whole peeled tomatoes
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1- 10 oz. can(s)rotel diced tomatoes & green chilies
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1 mediumonion
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1jalapeno (seeded and deveined)
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1/2-1 ccilantro
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2 tspgarlic
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2 tspcumin
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2 tspsalt
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2 tspsugar
How to Make Resturant Style Salsa
- In a food processor or blender put the onion (quarter it first), jalapeno (slice it in half and cut each half into about three pieces), cilantro w/ or w/o stems, garlic, cumin, salt, sugar, and both cans or tomatoes in this order and chop or blend for about 3 to 4 seconds or to the desired consistency. Serve with any yellow corn made chip.