Resturant Style Salsa
By
Tammy Wright
@myluv4cookies
1
My friend works for a Mexican resturant and gave me the basic ingredients. After several batches I finally came upon this on and it is perfect!!
Ingredients
- 1- 28 oz. can(s)
- red gold whole peeled tomatoes
- 1- 10 oz. can(s)
- rotel diced tomatoes & green chilies
- 1 medium
- onion
- 1
- jalapeno (seeded and deveined)
- 1/2-1 c
- cilantro
- 2 tsp
- garlic
- 2 tsp
- cumin
- 2 tsp
- salt
- 2 tsp
- sugar
How to Make Resturant Style Salsa
- 1In a food processor or blender put the onion (quarter it first), jalapeno (slice it in half and cut each half into about three pieces), cilantro w/ or w/o stems, garlic, cumin, salt, sugar, and both cans or tomatoes in this order and chop or blend for about 3 to 4 seconds or to the desired consistency. Serve with any yellow corn made chip.
About Resturant Style Salsa
Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
