Resturant Style Salsa

Resturant Style Salsa Recipe

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Tammy Wright

By
@myluv4cookies

My friend works for a Mexican resturant and gave me the basic ingredients. After several batches I finally came upon this on and it is perfect!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
10 Min

Ingredients

1- 28 oz. can(s)
red gold whole peeled tomatoes
1- 10 oz. can(s)
rotel diced tomatoes & green chilies
1 medium
onion
1
jalapeno (seeded and deveined)
1/2-1 c
cilantro
2 tsp
garlic
2 tsp
cumin
2 tsp
salt
2 tsp
sugar

How to Make Resturant Style Salsa

Step-by-Step

  • 1In a food processor or blender put the onion (quarter it first), jalapeno (slice it in half and cut each half into about three pieces), cilantro w/ or w/o stems, garlic, cumin, salt, sugar, and both cans or tomatoes in this order and chop or blend for about 3 to 4 seconds or to the desired consistency. Serve with any yellow corn made chip.

Printable Recipe Card

About Resturant Style Salsa

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian